1% OF REVENUES RETURNED TO THE FARMING COMMUNITIES
FAIR was created in 2009, by Alexander Koiransky, to develop a spirits line with a positive impact on people and the planet. They have been committed from the very start to giving 1% of their revenues back to the farming communities that provide their superior crops.
FAIR does not just label products as ethical— “they create real sustainable change by equitably distributing resources to the beginning of the supply chain, leveraging local and regional agricultural expertise, and creating standards that protect people and the environment.”* Fair Trade is a global movement made up of a diverse network of producers, companies, consumers, advocates, and organizations putting people and the planet first. Products bought, sold, and consumed every day are connected to the livelihoods of others; Fair Trade is a way to make a conscious choice for a better world.
FAIR is in Cognac, France where most of their ingredients for their products are fermented, distilled and all are bottled.
*from fairtradecertified.org, retrieved November 12th, 2021
Fair, since 2009, has been committed to giving back to the community that has been integral to producing their products. No matter the amount of profit, Fair ensures that 1% of revenues made will be given to the farming cooperatives who harvest and process ingredients for their liqueurs and spirits.