FAIR Juniper Gin

FAIR Juniper Gin
0
%
alc/vol
0
mL
bottle size
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Tasting Notes
  • Baked Lemon bars
  • Finishing with Juniper and Coriander
Serving Recommendations
  • Over ice
  • In martini
  • In Negroni
  • In Vesper Martini

Production Process

Botanicals Distilled Individually in Stainless Steel Still
[ Uzbek Juniper Berries + Angelica Root + Cardamon + Coriander + Timut Pepper ]

Blended

FAIR Quinoa Vodka

FAIR Juniper Gin

FAIR Juniper Gin brings two worlds together: Andean quinoa from the Andes and juniper berries from the mountains of Uzbekistan—two cultures who understand hard work and perseverance with a commitment to producing the best quality crops to share with the world. FAIR blends Fair Trade and organic botanicals to their FAIR Quinoa Vodka. They intentionally use a small number of botanicals so as to not draw away from the warm flavor of the Uzbek juniper berries.

Recipes

Señorita

Ingredients

1 ½ oz   FAIR Juniper Gin
½ oz       FAIR Kumquat Triple Sec
½ oz       Honey Syrup (3:1 Water)
¾ oz       Lemon
1 d         By The Dutch Ginger Bitter
Lemon Peel Garnish

Instructions

Shake all ingredients with ice. Strain into coupe
Garnish with lemon peel

Created By Regan Doughty
@rum_runner_regan

Aviation

Ingredients

1.75oz FAIR Juniper Gin
.25oz Vergnano Maraschino Liqueur
.5oz Pairidaeza Violette
.75oz Lemon
Barspoon Simple syrup
Cocktail cherry for garnish

Instructions

Shake all ingredients with ice and double strain into Nic and Nora glass
Garish with a cocktail cherry