FAIR® Juniper Gin

FAIR® Juniper Gin
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Tasting Notes
  • Smells of baked lemon bars
  • Bright lemon with juniper and coriander sailing underneath
  • Finishes clean and fresh as a summer breeze
Serving Recommendations
  • Goes well in a Negroni
  • On the rocks
  • Makes a bright Martini
Awards
  • GOLD, Tipxy Awards 2023

Production Process

Shipped to Cognac, France
Hand Harvested Bolivian Quinoa + Water + Yeast

5.5% ABV
3 to 5 Days

Non-GMO
[ Quinoa Mash + Corn Neutral Grain Spirit

Single Column Still
Distilled ]

FAIR® Quinoa Vodka

Shipped to Cognac, France; Botanicals Individually Distilled in Stainless Steel Stills
Uzbek Juniper Berries + Angelica Root + Cardamom + Timut Pepper

Individual Botanical Distillates
Blend of Botanicals

FAIR® Quinoa Vodka

FAIR ® Juniper Gin

FAIR® Juniper Gin brings two worlds together: quinoa from the Andes and juniper berries from the mountains of Uzbekistan — two cultures who understand hard work and perseverance with a commitment to producing the best quality crops to share with the world.

Recipes

Señorita

Ingredients

1 ½ oz   FAIR Juniper Gin
½ oz       FAIR Kumquat Triple Sec
½ oz       Honey Syrup (3:1 Water)
¾ oz       Lemon
1 d         By The Dutch Ginger Bitter
Lemon Peel Garnish

Instructions

Shake all ingredients with ice. Strain into coupe
Garnish with lemon peel

Created By Regan Doughty
@rum_runner_regan

Aviation

Ingredients

1.75oz FAIR Juniper Gin
.25oz Vergnano Maraschino Liqueur
.5oz Pairidaeza Violette
.75oz Lemon
Barspoon Simple syrup
Cocktail cherry for garnish

Instructions

Shake all ingredients with ice and double strain into Nic and Nora glass
Garish with a cocktail cherry