FAIR Quinoa Vodka

alc/vol
bottle Sizes
40%
 50ml, 750ml, 1L, 1.75L
Tasting Notes
  • Bouquet of minerals, cereals and citrus fruit
  • Green and fruity to the palate
  • Aroma of vanilla and pair with smoke
  • Creamy almond milk and limestone finish
Serving Recommendations
  • Stirs well with vermouth, orange liqueurs
  • Use along with lime, ginger, and bitters for an Andean Mule
  • Flavor can punch through as single base or mixed with floral liqueurs
Awards
  • GOLD, DOUBLE GOLD Beverage Institute 2020, 2018, 2014, 2012, 2009
  • PLATINUM Beverage Institute 2013
  • BEST OF THE YEAR Wine Enthusiast 2017
  • DOUBLE GOLD Asian Spirits Masters 2014

Production Process

Sourced from Bolivia
Hand Harvested Quinoa

Quinoa Shipped to Cognac, France

Fermented for 3-5 Days to 5.5% ABV

[ Quinoa Mash + Corn NGS ]

Single Column Still
Distilled

Graduated to 40% ABV

FAIR Quinoa Vodka

FAIR Quinoa Vodka is made from Andean Quinoa grown at 13,000 feet in the Andes mountains. FAIR sources directly from a co-op of 1,200 independent farmers in the Bolivian Andes. Quinoa has been part of the fabric of Bolivian culture since before written history.

Sicilian Cosmo

Ingredients

1 oz     Vergnano Arancino Organic Liqueur
1 ½ oz FAIR Quinoa Vodka
½ oz    Cranberry juice
½ oz    Lime juice
Garnish with blood orange twist

Instructions

Add ingredients to shaker with ice, shake
Double strain into cocktail glass
Garnish with blood orange twist

Mint Coller

Ingredients

1 ½ oz FAIR Quinoa Vodka
¾ oz    Lime juice
¾ oz    Pairidaeza Menthe Blanche Liqueur
Soda water

Instructions

Add ingredients to tumbler with ice, stir
Garnish with a slice of lime and fresh mint leaves

Choco’ed White Russian

Ingredients

1 ½ oz FAIR Quinoa Vodka
1 oz     Pairidaeza Crème de Cacao Liqueur
½ oz    Heavy cream

Instructions

Add ingredients to rocks glass with ice, stir

Cape Codder

Ingredients

1 oz     FAIR Quinoa Vodka
½ oz    Casa D’Aristi Kalani Coconut Liqueur
3 oz     Cranberry juice
Garnish with orange twist

Instructions

Add all ingredients to chilled glass with ice, stir
Garnish with orange twist

Jumping Goat Espresso Martini

Ingredients

2 oz     FAIR Quinoa Vodka
1 oz     Jumping Goat Cold Brew Coffee Liqueur
½ oz    Espresso
Coffee Bean Garnish

Instructions

Combine all of the ingredients in an ice-filled cocktail shaker, shake
Double Strain into a chilled coupe
Coffee Bean Garnish

Created By Regan Doughty
@rum_runner_regan

Kumquat Kosmo

Ingredients

1 ½ oz FAIR Quinoa Vodka
1 oz     FAIR Kumquat Triple Sec
½ oz    Cranberry juice
½ oz    Lime juice
Garnish with orange twist

Instructions

Add all ingredients to shaker with ice, shake
Strain into martinit glass
Garnish with orange twist

Fords Cocktail

Ingredients

2 oz     FAIR Quinoa Vodka
¾ oz    Drapo Dry Vermouth
¼ oz    Senior Genuine Orange Curacao Triple Sec
2d        By the Dutch Orange Bitters

Instructions

Stir all ingredients together.
Strain into martini glass or coupe

Created By Regan Doughty
@rum_runner_regan

Espresso Martini

Ingredients

2oz FAIR Quinoa Vodka
1oz FAIR Café Liqueur
1oz Coffee
Garnish with coffee beans and cinammon

Instructions

Add all ingredients to shaker with ice, shake
Strain into martini glass
Top with a sprinkle of cinammon and coffee beans