Quinoa Vodka

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Tasting Notes
  • Bouquet of minerals, cereals and citrus fruit
  • Green and fruity to the palate
  • Aroma of vanilla and pair with smoke
  • Creamy almond milk and limestone finish
Serving Recommendations
  • Stirs well with vermouth, orange liqueurs
  • Use along with lime, ginger, and bitters for an Andean Mule
  • Flavor can punch through as single base or mixed with floral liqueurs
Awards
  • GOLD, DOUBLE GOLD Beverage Institute 2020, 2018, 2014, 2012, 2009
  • PLATINUM Beverage Institute 2013
  • BEST OF THE YEAR Wine Enthusiast 2017
  • DOUBLE GOLD Asian Spirits Masters 2014

Production Process

Sourced from Bolivia
Hand Harvested Quinoa

Quinoa Shipped to Cognac, France

Brewed, Fermented for 3-5 Days to 5.5% ABV

Single Column Still
Quinoa Mash + Neutral Corn Alcohol Distilled ]

Graduated to 40% ABV

FAIR. Quinoa Vodka

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