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Tasting Notes
- Highly aromatic with hints of marshmallow, caramel, and a distinct salinity
- Complex on the palate with notes of marzipan, vanilla, and dark chocolate
- Rounded out with raspberry, cardamom, and oak
Serving Recommendations
- Neat or on a large cube
- Best tasted in a Glencairn glass
- Works well in Old Fashion, Boulevardier, and Manhattan
Awards
- 8/10 Rating, Whiskey Magazine 2024
Production Process
Sourced from Oaxaca, Mexico
Ancestral Blue Corn
At 80º with Indigenous Yeast, Outdoors in Wooden Tanks
96 – 144 hr Fermentation
Copper Alembic Stills
Double Distillation
4 Years: Single Fill Bourbon Casks
Barrel Aged
Shipped to Cognac, France
6 Months – 1 Year: Virgin Limousin Oak Casks
Barrel Aged
FAIR® Oaxaca Whiskey
FAIR® Oaxaca whiskey is made from ancestral blue corn, sourced from Oaxaca, Mexico. It is double distilled in copper alembic stills. The whiskey is aged for four years in single fill bourbon casks in Mexico, and then 6 months to 1 year in virgin limousin oak casks in Cognac.
