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Tasting Notes
- Bouquet is pungent roasted coffee nose with chocolate, fudge and nutty aromas
- Nutty flavors of hazelnut are immediately apparent on a chocolate coffee palate
- Roasted coffee finish is bitter compared to the palate and fades to nougat chocolate
Serving Recommendations
- Pair with vodka for an espresso martini
- Can add depth to tiki cocktails with passion fruit, mango, or pineapple flavors
- Wonderfully accented with Italian vermouth and bitters
- Plays well with most other aged spirits
Awards
- MASTER Liquid Masters London 2019
- BEST SPIRIT OF THE YEAR Wine Enthusiast 2017
- SILVER Beverage Testing Institute 2017
- BEST TASTING LIQUEUR New York Spirits 2010
Production Process
Harvested from Huatusco Region, Mexico
Arabica Coffee
Roasted 20 Minutes at 200 Degrees
[ Dark Roast Whole Bean Coffee + Wheat NGS ]
Times 3 Weeks Maceration
Filtered
Non-GMO Cane Sugar
FAIR Café Liqueur
Coffee has welcomed people to their day from many cultures for centuries. Being one of the most colonized commodities in the world, it is ever more important to give back to the communities that grow and roast coffee beans. FAIR shares 10% of its profits with the co-op of 1,800 independent Mexican coffee farmers from where they source the beans.
