FAIR Café Liqueur

FAIR Café Liqueur
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Tasting Notes
  • Chocolate fudge on the palate, nutty aromas
  • Bitter roasted coffee finish
Serving Recommendations
  • Wonderful accent for Italian vermouth or bitters, or complex addition to fruit-forward tiki drinks
  • Plays well with aged spirits
Awards
  • MASTER, Liquid Masters London 2019
  • Best Spirit of the Year, Wine Enthusiast 2017

Production Process

Harvested from Huatusco Region, Mexico
Arabica Coffee

Roasted 20 Minutes at 200 Degrees

[ Dark Roast Whole Bean Coffee + Wheat NGS ]

Times 3 Weeks Maceration

Filtered

Non-GMO Cane Sugar

FAIR Café Liqueur

Coffee has welcomed people to their day from many cultures for centuries. Being one of the most colonized commodities in the world, it is ever more important to give back to the communities that grow and roast coffee beans. FAIR shares 1% of its revenue with the co-op of 1,800 independent Mexican coffee farmers from where they source the beans.

Recipes

Wake Up Call

Ingredients

1 ½ oz  FAIR Belize Rum XO
1 oz       FAIR Café Liqueur
½ oz     FAIR Kumquat Triple Sec
1 ½ oz  Cold Brew Espresso
½ oz     Vanilla Syrup
Pinch of salt
Cocao nibs

Instructions

Wet rim of glass and dip in cocao nibs
Add ingredients to shaker with ice, shake
Strain into cocktail glass with coca-cola ice sphere

Created By Yelena Anter
@cocktail.vision

Espresso Martini

Ingredients

2oz FAIR Quinoa Vodka
1oz FAIR Café Liqueur
1oz Coffee
Garnish with coffee beans and cinammon

Instructions

Add all ingredients to shaker with ice, shake
Strain into martini glass
Top with a sprinkle of cinammon and coffee beans 

Bacanora Martini

Ingredients

1.75 oz Santo Pecado Bacanora
.5 oz Espresso
.5 oz FAIR Café Liqueur
.25 oz Simple Syrup (1:1)
Orange Peel

Instructions

Regal Shake (Shake with orange peel in tin) all ingredients together. Strain into a coupe.
Place Espresso Bean on Foam top.