Café Liqueur

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Tasting Notes
  • Bouquet is pungent roasted coffee nose with chocolate, fudge and nutty aromas
  • Nutty flavors of hazelnut are immediately apparent on a chocolate coffee palate
  • Roasted coffee finish is bitter compared to the palate and fades to nougat chocolate
Serving Recommendations
  • Pair with vodka for an espresso martini
  • Can add depth to tiki cocktails with passion fruit, mango, or pineapple flavors
  • Wonderfully accented with Italian vermouth and bitters
  • Plays well with most other aged spirits
Awards
  • MASTER Liquid Masters London 2019
  • BEST SPIRIT OF THE YEAR Wine Enthusiast 2017
  • SILVER Beverage Testing Institute 2017
  • BEST TASTING LIQUEUR New York Spirits 2010

Production Process

Harvested from Huatusco Region, Mexico
Arabica Coffee

Roasted 20 Minutes at 200 Degrees

[ Dark Roast Whole Bean Coffee + Neutral Grain Vodka ] x 3 Weeks ]

Filtered

Non-GMO Sugar

FAIR. Café Liqueur

ARE YOU OF LEGAL DRINKING AGE?