FAIR Belize Rum XO

FAIR Belize Rum XO
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Tasting Notes
  • Bouquet of fresh chocolate, coffee, and grilled bananas
  • Balanced between sweet and spicy, hints of vanilla, chocolate and pear are main flavors
  • Smooth finish lingers
Serving Recommendations
  • Neat or on ice
  • Old Fashioned cocktails seal in Rum XO flavors
  • Angostura and mint are exemplary matches when shaken with citrus
  • Plays well with most other aged spirits
Awards
  • SILVER Beverage Tasting Institute 2015
  • SILVER Rum Fest Paris 2014

Production Process

Belizean Cane Sugar
Molasses

48 Hour Fermentation

Single Column Still
Once Distilled

American White Oak Used Bourbon Barrels
Aged 4 – 6 Years

FAIR Belize Rum XO

FAIR Belize Rum XO is sourced and produced in Belize. The molasses is sourced from 6,000 different farming operations around the country of Belize. Fair Belize Rum XO is distilled in a single column still at Travellers Liquors, a local Belize distillery

Recipes

Wake Up Call

Ingredients

1 ½ oz  FAIR Belize Rum XO
1 oz       FAIR Café Liqueur
½ oz     FAIR Kumquat Triple Sec
1 ½ oz  Cold Brew Espresso
½ oz     Vanilla Syrup
Pinch of salt
Cocao nibs

Instructions

Wet rim of glass and dip in cocao nibs
Add ingredients to shaker with ice, shake
Strain into cocktail glass with coca-cola ice sphere

Created By Yelena Anter
@cocktail.vision

Dark and Stormy

Ingredients

2 oz     FAIR Belizian Rum XO
½ oz    Lime juice
2d        By the Dutch Classic Bitters
Ginger beer
Garnish with lime wedge

Instructions

Add Rum and lime juice to shaker with ice, shake
Strain into highball glass with ice
Top off with ginger beer
Garnish with lime wedge

Ginger Breeze

Ingredients

1 ½ oz FAIR Belizian Rum XO
¾ oz    FAIR Ginger Liqueur
Juice of half lime
Soda water
Garnish with lime wedge

Instructions

Add ingredients, not soda, to shaker with ice, shake
Strain into tall glass with ice
Top with soda
Garnish with lime wedge

Dramatic Trumpets

Ingredients

¾ oz    FAIR Belize Rum XO
½ oz    Germana Caetano’s Cachaca
¾ oz    Spirit of Hven Hvenus Rye
¼ oz    FAIR Café Liqueur
1d        Tiki bitters
2d        By the Dutch Classic Bitters
Barspoon Kalani Liqueur

Instructions

Add all ingredients to mixing glass with ice, stir
Strain into rocks glass with large cube

Created By Regan Doughty
@rum_runner_regan