Ingredients

1 ¼ oz Bailoni Wachauer Gold-Apricot Liqueur
3 bar spoons Crystal sugar
1 dash By The Dutch Classic Bitters
1 oz Lemon juice
Bitter-lemon soda

Instructions

Fill a Collins glass to ¾ with crushed ice
Add sugar, Angostura bitters, Bailoni Gold-Apricot Liqueur, and lemon juice
Top up with bitter-lemon soda; stir
Garnish with apricot, cherry, and melon skewer