Mexican Mule

Ingredients

2 oz Camazotz Oaxacan Rum
1 oz Fresh lime juice
Angostura Bitters
Ginger Beer
Fresh Mint

Instructions

In a tall glass add the rum, lime and a few dashes angostura bitters
Fill the glass with crushed ice then top with ginger beer
Garnish with a sprig of mint and a lime wedge and serve