Mexican Mule

Ingredients

2 oz Camazotz Oaxacan Rum
1 oz Fresh lime juice
Angostura Bitters
Ginger Beer
Fresh Mint

Instructions

In a tall glass add the rum, lime and a few dashes angostura bitters
Fill the glass with crushed ice then top with ginger beer
Garnish with a sprig of mint and a lime wedge and serve

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