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By admin Espiritu Corsa Recipes January 31, 2019
Ingredients
  • 3⁄4 oz Buen Bicho Mezcal
  • 3⁄4 oz Padró Blanco Reserva
  • 3⁄4 oz Black Note Amaro
  • 1⁄2 oz Bailoni Apricot Liqueur
Instructions
  • Stir with ice
  • Serve in a rocks glass with a large ice cube
amaro-black-notebailoni-wachauer-gold-apricot-liqueurblanco-reservamezcal-buen-bicho-joven

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