Ingredients
3⁄4 oz Buen Bicho Mezcal
3⁄4 oz Padró Blanco Reserva Vermouth
3⁄4 oz Black Note Amaro
1⁄2 oz Bailoni Wachauer Gold-Apricot Liqueur
Instructions
Add ingredients to mixing glass with ice, stir
Strain into rocks glass with large ice cube