0 By admin Espiritu Corsa Recipes January 31, 2019 Ingredients 3⁄4 oz Buen Bicho Mezcal 3⁄4 oz Padró Blanco Reserva 3⁄4 oz Black Note Amaro 1⁄2 oz Bailoni Apricot Liqueur Instructions Stir with ice Serve in a rocks glass with a large ice cube amaro-black-notebailoni-wachauer-gold-apricot-liqueurblanco-reservamezcal-buen-bicho-joven