Ingredients

10 oz Ferdinand’s Dry Vermouth
8 ½ oz Hven Summer Spirit
8 ½ oz Ferdinand’s Saar Dry Gin
¾ oz Wormwood Bitters
6 ¾ oz Benedictine Liqueur
1 btl Dry Riesling
4 ¼ c Earl Grey Tea, medium strength
at room temperature
10 oz Wild Nettle Cordial
½ oz Ferdinand’s Wine Rose and Lavender Bitters

Instructions

Combine all ingredients and large ice cubes in a Punch Bowl

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