1 oz Xtabentún
2 oz Pineapple Juice
2 oz Orange Juice
1 oz Pomegranate Tequila
2 tsp Tamarind Purée (reserve
a few drops for garnish)
3 Lime slices, for Garnish


Combine all ingredients in a cocktail
shaker filled with ice, shake Pour into a large glass
Garnish with drops of tamarind purée and lime slices
Recipe courtesy of La Cantina at the Maroma Resort and Spa

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