Ingredients

1 oz Xtabentún
2 oz Pineapple Juice
2 oz Orange Juice
1 oz Pomegranate Tequila
2 tsp Tamarind Purée (reserve
a few drops for garnish)
3 Lime slices, for Garnish

Instructions

Combine all ingredients in a cocktail
shaker filled with ice, shake Pour into a large glass
Garnish with drops of tamarind purée and lime slices
Recipe courtesy of La Cantina at the Maroma Resort and Spa