Ingredients

1 ½oz  Germana Soul Cachaca
¾oz     Lime juice
½oz     Fassbind Oak Rested Apricot Liqueur
½oz     Honey Syrup (3:1 Honey to Water)
1-2d     By The Dutch Classic bitters
Mint Leaf garnish

Instructions

Add all ingredients to shaker
Add ice
Shake vigorously and strain into a chilled glass
Garnish with mint leaf for aromatics