Ingredients

1oz         Senior’s Genuine Curacao Triple Sec
¾oz        TUVE Bitter
¼oz        Drapo Bianco
1d           By the Dutch Classic Bitters
1 ½oz    Bailoni Gold Apricot-Frizzante

Instructions

Add ingredients, not frizzante, to collins glass with ice, stir
Top with frizzante
Garnish with mint and nutmeg