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Tasting Notes
- Highly aromatic with hints of marshmallow, caramel & a distinct salinity
- Complex on the palate with notes of marzipan, vanilla & dark chocolate
- Rounded out with raspberry, cardamom & oak
Serving Recommendations
- Neat or on a rock
- Best tasted in Glencairn’s
- Works well in Old Fashion, Boulevardier & Manhattan
Production Process
Sourced from Oaxaca, Mexico
Ancestral Blue Corn
At 80º with Indigenous Yeast, Outdoors in Wooden Tanks
96-144 hr Fermentation
Copper Alembic Stills
Double Distillation
4 Years: Single Fill Rum Casks | 6 Months – 1 Year: Virgin Napolean Oak Casks
Barrel Aged
FAIR® Oaxaca Whiskey
