In the Abruzzo region, there is the tradition to mix together Sambuca (anise based liqueur) and Centerba Toro. As such, it was natural for the Enrico Toro Casauria Distillery to create a liqueur. The result is a perfect balance between the unmistakable taste of “Centerba Toro” with a touch of the classic, Italian Sambuca.
Velvet mouthfeel with slight oily consistency
Intense yet delicate flavors with low and strong gradations
Herbal characteristics compliment and balance anise
Finishes dry and fresh
Neat as a digestivo
With a coffee bean in a small glass
DOUBLE GOLD: BEST OF SHOW WSWA 2019
LEGEND CREDITS ANGELO MOLINARI FOR THE TRADITION OF COFFEE BEANS IN SAMBUCA AND SIMILAR PRODUCTS SUCH AS CENTUCA.
ANGELO WAS INSTRUMENTAL IN POPULARIZING THE LIQUOR AFTER WORLD WAR II, WHEN HE DISCOVERED ADDING BITTER COFFEE BEANS BALANCED THE SWEET STAR ANISE FLAVORS.
Star Anise + Green Anise + Fennel
[ Herbs + Steam Distillation ]