0
%alc/vol
0
mLbottle size
In the Abruzzo region, there is the tradition to mix together Sambuca (anise based liqueur) and Centerba Toro. As such, it was natural for the Enrico Toro Casauria Distillery to create a liqueur. The result is a perfect balance between the unmistakable taste of “Centerba Toro” with a touch of the classic, Italian Sambuca.
Tasting Notes
- Velvet mouthfeel with slight oily consistency
- Intense yet delicate flavors with low and strong gradations
- Herbal characteristics compliment and balance anise
- Finishes dry and fresh
Serving Recommendations
- Neat as a digestivo
- With a coffee bean in a small glass
Awards
- DOUBLE GOLD: BEST OF SHOW WSWA 2019
LEGEND CREDITS ANGELO MOLINARI FOR THE TRADITION OF COFFEE BEANS IN SAMBUCA AND SIMILAR PRODUCTS SUCH AS CENTUCA.
ANGELO WAS INSTRUMENTAL IN POPULARIZING THE LIQUOR AFTER WORLD WAR II, WHEN HE DISCOVERED ADDING BITTER COFFEE BEANS BALANCED THE SWEET STAR ANISE FLAVORS.
Production Process
Star Anise + Green Anise + Fennel
[ Herbs + Steam Distillation ]
[ Neutral Alcohol + Elderflower + Herbs ]
Filter
Sugar
Sambuca*
Sugar beet alcohol
Proprietary individual herbal infusion combinations
100 Herbs**
Filter
Centerba 72 Herbal Digestivo
Sambuca
Centerba 72 Herbal Digestivo
Centuca 72
*Anise based liqueur
**The aromatic herbs are handpicked from the local mountains
**The aromatic herbs are handpicked from the local mountains
