Centuca 72

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In the Abruzzo region, there is the tradition to mix together Sambuca (anise based liqueur) and Centerba Toro. As such, it was natural for the Enrico Toro Casauria Distillery to create a liqueur. The result is a perfect balance between the unmistakable taste of “Centerba Toro” with a touch of the classic, Italian Sambuca.

Tasting Notes
  • Velvet mouthfeel with slight oily consistency
  • Intense yet delicate flavors with low and strong gradations
  • Herbal characteristics compliment and balance anise
  • Finishes dry and fresh
Serving Recommendations
  • Neat as a digestivo
  • With a coffee bean in a small glass
Awards
  • DOUBLE GOLD; BEST OF SHOW, BEST HERBAL LIQUEUR WSWA 2019

Production Process

Steam Distillation [ Star Anise + Green Anise + Fennel ]

Neutral Alcohol + Elderflower + Herbs

Sugar

Sambuca

Sambuca + Centerba 72

Flawless Matrimony

LEGEND CREDITS ANGELO MOLINARI FOR THE TRADITION OF COFFEE BEANS IN SAMBUCA AND SIMILAR PRODUCTS SUCH AS CENTUCA.
ANGELO WAS INSTRUMENTAL IN POPULARIZING THE LIQUOR AFTER WORLD WAR II, WHEN HE DISCOVERED ADDING BITTER COFFEE BEANS BALANCED THE SWEET STAR ANISE FLAVORS.

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