Ingredients

2 oz Polugar No. 3
1 oz Drapò Dry Vermouth
1 dash Lemon Bitters
¼ bar spoon Sea Salt

Instructions

Combine the ingredients in a stirring glass
Stir without ice to dissolve the salt
Add ice, and stir. Strain into a martini glass and express
a lemon peel over the glass. Garnish with 3 olives