By the Dutch Dry Gin

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Tasting Notes

  • Explosion of citrus fruit and juniper berries
  • Immediate balance of layered botanicals
  • Distinct expressions of each botanical melds perfectly on the palate
  • Lingering finish with bright notes

Serving Recommendations

  • A great sipper or G & T

Awards

  • SILVER
    WSWA 2018
  • GOLD, 94 POINTS, EXCEPTIONAL
    Tastings.com, International Review of Spirits 2018
  • BRONZE
    IWSC 2017

A unique gin blending tradition of schiedam genever with the best botanicals and spices.

Production Process

[ Neutral Spirit

Individual Infusion
[ Juniper Berries + Coriando + Lemon Peel + Blood Orange + Nutmeg + Cardamom + Cinnamon + Laurel ] ]

Proprietary Time

Individual Pot Still Distillation

Master Blending

Gin Base

Fermented Wash from Malted Barley + Corn + Rye

1st Distillation

2nd Distillation

3rd Distillation + Juniper Berries

Malt Wine Base for Genever

Master Blending
[ Gin Base + Touch of Malt Wine ]

Filtration

Dry, Balanced Gin with the Dutch Touch

Recipes

By the Dutch G&T

Ingredients

1 2/3 oz By the Dutch Dry Gin
3 to 5 oz Premium Indian Tonic Water
Blood Orange Wedge
Dried Bay Leaf

Instructions

In a chilled glass, pour BTD Dry Gin and fill with ice
Top with desired amount of Indian Tonic Water
Garnish with Blood Orange Wedge and Dried Bay Leaf