By the Dutch Dry Gin

alc/vol

bottle size

Tasting Notes

Explosion of citrus fruit and juniper berries
Immediate balance of layered botanicals
Distinct expressions of each botanical melds perfectly on the palate
Lingering finish with bright notes

Serving Recommendations

A great sipper or G & T

Awards

SILVER WSWA 2018
GOLD, 94 POINTS, EXCEPTIONAL Tastings.com, International Review of Spirits 2018
BRONZE IWSC 2017

A unique gin blending tradition of schiedam genever with the best botanicals and spices.

Production Process

[ Neutral Spirit

Individual Infusion
[ Juniper Berries + Coriando + Lemon Peel + Blood Orange + Nutmeg + Cardamom + Cinnamon + Laurel ] ]

Proprietary Time

Individual Pot Still Distillation

Master Blending

Gin Base

Fermented Wash from Malted Barley + Corn + Rye

1st Distillation

2nd Distillation

3rd Distillation + Juniper Berries

Malt Wine Base for Genever

Master Blending
[ Gin Base + Touch of Malt Wine ]

Filtration

Dry, Balanced Gin with the Dutch Touch

Point of Sale

Bottle Image

Sell Sheet

Recipes

By the Dutch G&T

Ingredients

1 2/3 oz By the Dutch Dry Gin
3 to 5 oz Premium Indian Tonic Water
Blood Orange Wedge
Dried Bay Leaf

Instructions

In a chilled glass, pour BTD Dry Gin and fill with ice
Top with desired amount of Indian Tonic Water
Garnish with Blood Orange Wedge and Dried Bay Leaf