By the Dutch Dry Gin

bottle size
Tasting Notes
  • Explosion of citrus fruit and juniper berries
  • Immediate balance of layered botanicals
  • Distinct expressions of each botanical melds perfectly on the palate
  • Lingering finish with bright notes
Serving Recommendations
  • A great sipper or G & T
  • SILVER WSWA 2018
  • GOLD, 94 POINTS, EXCEPTIONAL, International Review of Spirits 2018
  • BRONZE IWSC 2017
A unique gin blending tradition of schiedam genever with the best botanicals and spices.

Production Process

Neutral Spirit

Individual Infusion
[ Juniper Berries + Coriando + Lemon Peel + Blood Orange + Nutmeg + Cardamom + Cinnamon + Laurel ]

Proprietary Time

Individual Pot Still Distillation

Master Blending

Gin Base

Fermented Wash from Malted Barley + Corn + Rye

1st Distillation

2nd Distillation

3rd Distillation + Juniper Berries

Malt Wine Base for Genever

Master Blending
[ Gin Base + Touch of Malt Wine ]


Dry, Balanced Gin with the Dutch Touch

By the Dutch G&T


1 2/3 oz By the Dutch Dry Gin
3 to 5 oz Premium Indian Tonic Water
Blood Orange Wedge
Dried Bay Leaf


In a chilled glass, pour BTD Dry Gin and fill with ice
Top with desired amount of Indian Tonic Water
Garnish with Blood Orange Wedge and Dried Bay Leaf