Ingredients
1 ½ oz Buen Bicho Mezcal
¾ oz Genziana 72
¾ oz Drapò Bianco Vermouth
Garnish Lemon Peel
Instructions
Add all ingredients to mixing glass with ice, stir
Strain into a chilled glass with ice
Garnish with lemon peel
1 ½ oz Buen Bicho Mezcal
¾ oz Genziana 72
¾ oz Drapò Bianco Vermouth
Garnish Lemon Peel
Add all ingredients to mixing glass with ice, stir
Strain into a chilled glass with ice
Garnish with lemon peel