The Herbal Ginger


1 ¼ oz    Genziana 72
½ oz       Centerba 72
½ oz       Lime Juice
5              Sage Leaves
2 bar spoons Brown Sugar
Ginger Ale


Add spirits, lime juice, brown sugar and 4 sage leaves to shaker with ice, shake vigorously
Strain into tall glass with ice, top with ginger ale
Stir gently
Garnish with sage leaf and candied ginger