Aromatique

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Aromatique has a rich history as a category of German bitter; a traditional digestive spice liqueur of premium quality.

Today’s Aromatique is produced in accordance with the company’s original recipe dating back to 1876.

  • Hint of smoked and toasted spice, black tea-like
  • Rich in spice
  • Mid-Palate is bittersweet
  • Viscous and silky
  • Room temperature, or slightly chilled
  • Alongside a beer
  • In mulled wine, coke, or a cold-brew coffee
  • GOLD, BEST OF SHOW Los Angeles Int’l Spirits Competition 2015
  • 92 POINTS, EXCELLENT, HIGHLY RECOMMENDED Ultimate Spirits Challenge 2015

Production Process

65 Years Old
[ Spice Grinder + Spices ]

1 Week Percolation x Alcohol Process*

Copper Pot Distillation
[ Alcohol + Spices, Orange Peel + Limited Roots ]

Sugar

Spice-Forward German Bitter

* Alcohol Process = Alcohol slowly drips through a filter over the ground spices to ensure absolute maximum extraction much in the way teas or coffee can be made; this process takes 1 week to complete

A TRUE APOTHECARY BITTER

German In Paradise

Ingredients

1 oz Gin
½ oz Aromatique Bitter
½ oz Huana Guanabana Liqueur
½ oz Fresh lemon juice
Sparkling wine

Instructions

Combine spirits and juice in a mixing glass
with ice and shake until well chilled
Serve in a coupe and top with sparkling wine
Garnish with a paper flower
Created by Michael Neff