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SAHN-toh peh-cah-doh
Tasting Notes
- Mesquite smoke gives way to grass or hay and pepper
- Dry earthy finish
- Aroma of vanilla and pair with smoke
- Rich in texture
SERVING RECOMMENDATIONS
- Neat
- Stirs well with vermouth, orange liqueurs
- Add to a margarita, paloma or any shaken cocktail heavy on citric acid
- Earthiness can punch through as single base or mixed with aged agave spirits
Production Process
[ Hand Harvested Agave Pacifica
Underground Mesquite Fired Stone Oven
Roasted Agave ]
Mill
Fermented for 12 Days
Copper Pot Still
Double Distilled
Distillate Cut and Graduated at 45% ABV
Santo Pēcado Joven Bacanora
Sweet Talker
Ingredients
1.5 oz Santo Pēcado Joven Bacanora
.75 oz Tequila
.75 oz Cointreau
1 oz Lime juice and simple syrup
Instructions
Combine all ingredients into a cocktail shaker, add ice and shake