Santo Pēcado Bacanora

Santo Pēcado Bacanora
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SAHN-toh peh-cah-doh

Tasting Notes
  • Mesquite smoke gives way to grass or hay and pepper
  • Dry earthy finish
  • Aroma of vanilla and pair with smoke
  • Rich in texture
SERVING RECOMMENDATIONS
  • Neat
  • Stirs well with vermouth, orange liqueurs
  • Add to a margarita, paloma or any shaken cocktail heavy on citric acid
  • Earthiness can punch through as single base or mixed with aged agave spirits

Production Process

Hand Harvested Agave Pacifica

Underground Mesquite Fired Stone Oven
Roasted Agave

Mill

Fermented for 12 Days

Copper Pot Still
Double Distilled

Distillate Cut and Graduated at 45% ABV

Santo Pēcado Joven Bacanora

Recipes

Sweet Talker

Ingredients

1.5 oz Santo Pēcado Joven Bacanora
.75 oz Tequila
.75 oz Cointreau
1 oz Lime juice and simple syrup

Instructions

Combine all ingredients into a cocktail shaker, add ice and shake