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SAHN-toh peh-cah-doh
Tasting Notes
- Mesquite smoke gives way to grass or hay and pepper
- Dry earthy finish
- Aroma of vanilla and pair with smoke
- Rich in texture
SERVING RECOMMENDATIONS
- Neat
- Stirs well with vermouth, orange liqueurs
- Add to a margarita, paloma or any shaken cocktail heavy on citric acid
- Earthiness can punch through as single base or mixed with aged agave spirits
Production Process
Hand Harvested Agave Pacifica
Underground Mesquite Fired Stone Oven
Roasted Agave
Mill
Fermented for 12 Days
Copper Pot Still
Double Distilled
Distillate Cut and Graduated at 45% ABV
Santo Pēcado Joven Bacanora
Sweet Talker
Ingredients
1.5 oz Santo Pēcado Joven Bacanora
.75 oz Tequila
.75 oz Cointreau
1 oz Lime juice and simple syrup
Instructions
Combine all ingredients into a cocktail shaker, add ice and shake