Santo Cuviso Uvalama

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Tasting Notes
  • Robust spice and earth compliment sweet maguey
  • Brightness up front with berries on the mid palate
  • Maintains a fresh bacanora flavor with aid of candied nuts
  • Peppered qualities intertwined in honied notes
Serving Recommendations
  • Serve neat
Awards
  • GOLD American Distilling Institute 2019
What is Uvalama?

Uvalama is a berry native to Sonara and relished by the Opata natives for generations. The fruit itself is covered in a spiny rind which is removed to reveal a sweet berry.

Production Process

[ [ [ Hand Harvest of Agave Piña* + Roasted in Underground Stone Oven ]

Heartbreaking Mill ]

Open Air Fermentation

Double Copper Pot Distillation ]

Uvalama Berry + Cooked Agave + Bacanora
[ Uvalama Concentration 10 Days ]

5L Glass Jugs x 10 – 14 Days ]

Santo Cuviso Bacanora Uvalama

* 23 pounds of piñas = 750 mL bacanora

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