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Tasting Notes
- Brilliant caramel color with fruity notes
- Herbal undertones with a rounded savory-sweet character
- Perfectly intertwining anise and flavors of cooked maguey
Serving Recommendations
- Serve neat
Awards
- DOUBLE GOLD, BEST OF CATEGORY American Distilling Institute 2019
Production Process
[ Hand Harvest of Agave Piña* + Roasted in Underground Stone Oven ]
Heartbreaking Mill
Open Air Fermentation
Double Copper Pot Distillation
Star Anise + Cooked Agave + Bacanora
[ Anis Concentration x 10 Days ]
[ 5L Glass Jugs x 10 – 14 Days ]
Santo Cuviso Bacanora Anis
* 23 pounds of piñas = 750 mL bacanora
