Santo Cuviso Anis

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Tasting Notes
  • Brilliant caramel color with fruity notes
  • Herbal undertones with a rounded savory-sweet character
  • Perfectly intertwining anise and flavors of cooked maguey
Serving Recommendations
  • Serve neat
Awards
  • DOUBLE GOLD, BEST OF CATEGORY American Distilling Institute 2019

Production Process

[ [ [ Hand Harvest of Agave Piña* + Roasted in Underground Stone Oven ]

Heartbreaking Mill ]

Open Air Fermentation

Double Copper Pot Distillation ]

Star Anise + Cooked Agave + Bacanora
[ Anis Concentration 10 Days ]

5L Glass Jugs x 10 – 14 Days ]

Santo Cuviso Bacanora Anis

* 23 pounds of piñas = 750 mL bacanora

ARE YOU OF LEGAL DRINKING AGE?