0
%alc/vol
0
mLbottle size
Tasting Notes
- Roasted cacao followed, with fresh caramelized banana
- Ending with a touch of heat and overripe tropical fruits
Serving Recommendations
- Add a banana twist to tropical rum cocktails, including Daiquiris
- Try as a split base in a rye whiskey Old Fashion or a Dark N Stormy
- Pour over desserts and ice cream
Awards
- 92 POINTS, Wine Enthusiast 2024
- DOUBLE GOLD – BEST OF CLASS – BEST OF CATEGORY, American Distilling Institute 2022
- SILVER, Best Cocktails 2023
Production Process
Sugarcane harvested by La Caban
[ Molasses + Water + Yeast ]
36 Hrs
Column Distilled
Distillation
White Oak Ex-Burbon Barrels
6 Yrs
Licorera Cihuatán Distillery
6 Year Rum
[ Caribbean Rum + fresh organic red bananas ]
macerate for 14 days
banana maceration
[ Caribbean Rum + dried organic red bananas ]
macerate for 14 days
distill in copper pots
banana distillate
banana maceration
banana distillate
6 Year Dark Rum
sugarcane syrup
Ron Colón Red Banana Oleo
