0
%alc/vol
0
mLbottle size
Production Process
Sugarcane harvested by La Caban
[ Molasses + Water + Yeast ]
36 Hrs
Column Distilled
Distillation
White Oak Ex-Burbon Barrels
6 Yrs
Licorera Cihuatán Distillery
6 Year Rum
[ Caribbean Rum + fresh organic red bananas ]
macerate for 14 days
banana maceration
[ Caribbean Rum + dried organic red bananas ]
macerate for 14 days
distill in copper pots
banana distillate
banana maceration
banana distillate
6 Year Dark Rum
sugarcane syrup
Ron Colón Red Banana Oleo
