111 Proof Coffee Rum

111 Proof Coffee Rum
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Tasting Notes
  • Bouquet of coffee and toasted nutmeg
  • Coffee and milk chocolate accompanied by tropical fruit
  • Hints of caramelized bananas
  • Vanilla and honey sweetness
Serving Recommendations
  • Great for tiki cocktails
  • Adds complexity to shaken cocktails that contain mango, coconut cream, pineapple and passion fruit
  • Bring some bitterness to stirred drinks that feature other rums, bourbons
After roasting, the beans are macerated in Ron Colón for 48 hours to gently release its cherry, chocolate, and honey notes.

Production Process

Rum Process

[ Salvadoriañ Sugarcane + Milled ]

Proprietary Yeasts
[ Molasses x 36 Hour Fermentation ]

Column Distilled

White Oak Ex-Burbon Barrels
Aged 6 Years

Salvadorian Rum*

* Produced by Licorera Cihuatàn Distillery

RUM Coffee

[ Salvadorian Rum + unaged pot distilled Jamaican Rum** + 3yr old Jamaican Pot stilled Rum *** ]

Blended

Dark Roasted Bourbon Coffee Beans
48 Hours Coffee Beans Cold Infused

Filtered

Ron Colon High Proof Coffee Infused Rum

** Worthy Park, Hampden and Monymusk
*** Worthy Park Estate