111 Proof Coffee Rum

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bottle size
Tasting Notes
  • Bouquet of coffee and toasted nutmeg
  • Coffee and milk chocolate accompanied by tropical fruit
  • Hints of caramelized bananas
  • Vanilla and honey sweetness
Serving Recommendations
  • Great for tiki cocktails
  • Adds complexity to shaken cocktails that contain mango, coconut cream, pineapple and passion fruit
  • Bring some bitterness to stirred drinks that feature other rums, bourbons
After roasting, the beans are macerated in Ron Colón Salvadoreño for 48 hours to gently release its cherry, chocolate, and honey notes.

Production Process

Harvested from Licorera Cihuatan
[
Milled Sugarcane

Column Still Distillation
[
Fermented up to 36 Hours x Proprietary Yeasts ] ]

White Oak Used Bourbon Barrels
Aged 6 Years

70% 6-Year Salvadoran, 15% Unaged Potstill Worthy Park, Hampden and Monymusk, 15% 3-Year Worthy Park Estate
[ [
Blended with Worth Park + Hampden + Monymusk Jamaican Rum ]

In Salvadoreño
48 Coffee Bean Cold Maceration

Coffee Filtered from Rum ]

Salvadoreño High Proof Coffee Rum

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