Polugar Wheat

bottle size
Tasting Notes
  • Assertive breakfast cereal aroma shows remnants of soybean and candle wax
  • Scents of apple, white grape, and yellow plum
  • Entry is clean, dry, and deeply grainy
  • Cereal-like, raisiny, acutely ripe
  • Mid-palate finds apple-like acidity that maintains the freshness well and long
  • “Finish is dry yet bountiful” —PAUL PACULT
Serving Recommendations
  • Slightly chilled
  • Neat
  • ★★★★★ HIGHEST RECOMMENDATION Spirit Journal
  • ★★★★★ EXCELLENT Difford’s Guide

Single Grain Series

Production Process

Natural Water, Not Chemically Purified
Blend of Malted and Unmalted Wheat + Grist Mill + Water

Copper Pot Still* x 3

Egg White Fining**

Charcoaled White Birchwood Filtration

Nickname for the Category
Bread Wine; Historical Russian Vodka

* Historically reproduced from 18th Century, Russian drawings.
** Popular method of the Russian aristocracy in the 1700’s.

Wheatey Carlo


2 oz     Polugar Wheat
¼ oz    Nocino
1d        By the Dutch Classic Bitters
2d        By the Dutch Orange Bitters
Barspoon TUVE Fernet
Orange Peel for Garnish


Add all ingredients to the mixing glass. Add ice and stir.
Strain into chilled glass with ice.
Express orange peel over drink and drop in for garnish

Created By Regan Doughty