0
%alc/vol
0
mLbottle size
Tasting Notes
- Assertive breakfast cereal aroma shows remnants of soybean and candle wax
- Scents of apple, white grape, and yellow plum
- Entry is clean, dry, and deeply grainy
- Cereal-like, raisiny, acutely ripe
- Mid-palate finds apple-like acidity that maintains the freshness well and long
- “Finish is dry yet bountiful” —PAUL PACULT
Serving Recommendations
- Slightly chilled
- Neat
Awards
- ★★★★★ HIGHEST RECOMMENDATION Spirit Journal
- ★★★★★ EXCELLENT Difford’s Guide
Single Grain Series
Production Process
Natural Water, Not Chemically Purified
Blend of Malted and Unmalted Wheat + Grist Mill + Water
Copper Pot Still* x 3
Egg White Fining**
Charcoaled White Birchwood Filtration
Nickname for the Category
Bread Wine; Historical Russian Vodka
* Historically reproduced from 18th Century, Russian drawings.
** Popular method of the Russian aristocracy in the 1700’s.
** Popular method of the Russian aristocracy in the 1700’s.
