Polugar Wheat

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Tasting Notes
  • Assertive breakfast cereal aroma shows remnants of soybean and candle wax
  • Scents of apple, white grape, and yellow plum
  • Entry is clean, dry, and deeply grainy
  • Cereal-like, raisiny, acutely ripe
  • Mid-palate finds apple-like acidity that maintains the freshness well and long
  • “Finish is dry yet bountiful” —PAUL PACULT
Serving Recommendations
  • Slightly chilled
  • Neat
Awards
  • ★★★★★ HIGHEST RECOMMENDATION Spirit Journal
  • ★★★★★ EXCELLENT Difford’s Guide

Single Grain Series

Production Process

Natural Water, Not Chemically Purified
Blend of Malted and Unmalted Wheat + Grist Mill + Water

Copper Pot Still* x 3

Egg White Fining**

Charcoaled White Birchwood Filtration

Nickname for the Category
Bread Wine; Historical Russian Vodka

* Historically reproduced from 18th Century, Russian drawings.
** Popular method of the Russian aristocracy in the 1700’s.

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