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Tasting Notes
- The aroma is juicy, almost citrusy, with savory herbs and pickle brine
- Slightly smoked nose with a peppery, mineral-like note
- Entry is creamy, rich in malted milk balls and nougat
- A nicely baked mid-palate is toasty, gaining a sweet meaty, grainy and malt-like note
- Long, lush, slightly roasted spice with plump, malted rye finish
Serving Recommendations
- Slightly chilled
- Neat
Single Grain Series
Production Process
Natural Water, Not Chemically Purified
Blend of Single Malt Rye Distillates + Grist Mill + Water
Copper Pot Still x 3
Egg White Fining
Charcoaled White Birchwood Filtration
Nickname for the Category
Bread Wine; Polugar Single Malt Rye Vodka

