Polugar Single Malt Rye

Polugar Single Malt Rye
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alc/vol
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bottle size
Tasting Notes
  • The aroma is juicy, almost citrusy with savory herbs & pickle brine
  • Slightly smoked nose with a peppery, mineral-like note
  • Entry is creamy, rich in malted milk balls and nougat
  • A nicely baked mid-palate is toasty, gaining a sweet meaty, grainy and malt-like note
  • Long, lush, slightly roasted spice with plump malted rye finish
  • “A landmark for rye based vodka.” —PAUL PACULT
Serving Recommendations
  • Slightly chilled
  • Neat
Awards
  • ★★★★★ HIGHEST RECOMMENDATION Spirit Journal

Single Grain Series

Production Process

Natural Water, Not Chemically Purified
Blend of Single Malt Rye Distillates + Grist Mill + Water

Copper Pot Still* x 3

Egg White Fining**

Charcoaled White Birchwood Filtration

Nickname for the Category
Bread Wine; Historical Russian Vodka

* Historically reproduced from 18th Century, Russian drawings.
** Popular method of the Russian aristocracy in the 1700’s.

Recipes

Polugar Mai Tai

Ingredients

2 oz     Polugar Single Malt Rye
¾ oz    Lemon Juice
½ oz    Orgeat
¼ oz    Senior Genuine Orange Curacao Triple Sec
Mint Bouquet for Garnish

Instructions

Add all ingredients to shaker with ice, shake
Strain over crushed ice in a glass.
Garnish with a mint bouquet and

Created By Regan Doughty
@rum_runner_regan