Polugar Single Malt Rye

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  • The aroma is juicy, almost citrusy with savory herbs & pickle brine
  • Slightly smoked nose with a peppery, mineral-like note
  • Entry is creamy, rich in malted milk balls and nougat
  • A nicely baked mid-palate is toasty, gaining a sweet meaty, grainy and malt-like note
  • Long, lush, slightly roasted spice with plump malted rye finish
  • Slightly chilled
  • Neat
  • ★★★★★ HIGHEST RECOMMENDATION
    Spirit Journal

Single Grain Series

Production Process

Grain + Grist Mill + Water (Natural, Not Chemically Purified)

Copper Pot Still* x 3

Egg White Fining**

Charcoaled White Birchwood Filtration

Nickname for the Category
Bread Wine;
Historical Russian Vodka

* Historically reproduced from 18th Century, Russian drawings.
** Popular method of the Russian aristocracy in the 1700’s.