Polugar No. 4 Honey & Allspice

Polugar No. 4 Honey & Allspice
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Tasting Notes
  • Initial aroma of honey opening to the zest of allspice
  • The bouquet evolves into an amaro-like fragrance
  • Allspice piquancy stimulates the olfactory mechanism
  • Entry offers an upfront honey element
  • Mid-palate is tangy as the honey fades
  • Long finish, bitter, spicy, herbal
Serving Recommendations
  • Slightly Chilled, Neat
  • In cocktails such as an Apple Martini
Awards
  • ★★★★ 4 STARS Spirit Journal
  • ★★★★ 4 STARS Difford’s Guide
  • DISTINGUISHED PLATINUM WINNER Spirits, International Prestige Awards 2012

Infused Range Series

Production Process

Grist Mill + Rye + Wheat + Water

Copper Pot Still* x 2

Ingredients Are Added Directly to the Pot
3rd Distillation + Honey and Allspice

Egg White Fining

Charcoaled White Birchwood Filtration

Honey

Historical Russian Vodka, Infused Series

* Historically reproduced from 18th Century, Russian drawings.
** Popular method of the Russian aristocracy in the 1700’s.

Recipes

Bread and Wine

Ingredients

1 ¼ oz Polugar No 4 Honey & Allspice
½ oz    Drapo Vermouth Rosso
¼ oz    Senior’s Genuine Clear Curacao Triple Sec
1 ¼ oz Red Wine
1 oz     Lemon juice
½ oz    Simple syrup
1 dash Chocolate bitter

Instructions

Add ingredients to shaker with ice, shake
Strain into wine glass

Created By Leonard Leuchi
Jerry Thomas Speakeasy – Rome, Italy

Killer Bee’s Knees

Ingredients

2 oz Polugar No 4 Honey & Allspice
¾ oz Lemon juice
½ oz Ginger Shrub
¾ oz Honey Syrup (1:1 honey:water)
2 dashes Scrappy’s Firewater

Instructions

Shake all ingredients with ice
Strain into a chilled martini glass
Garnish with 1 dash Scrappy’s Aromatic Bitters

Spiced Sour

Ingredients

1 ¾ oz Polugar No 4 Honey & Allspice
1oz Fresh pomegranate juice
¾oz Lemon juice
2/3 oz Vanilla syrup
1/3 oz Egg white

Instructions

Shake and strain into chilled flute glass