No.4 Honey & Allspice Vodka

No.4 Honey & Allspice Vodka
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Tasting Notes
  • Initial aroma of honey opening to the zest of allspice
  • The bouquet evolves into an amaro-like fragrance
  • Allspice piquancy stimulates the olfactory mechanism
  • Entry offers an upfront honey element
  • Mid-palate is tangy as the honey fades
  • Long finish, bitter, spicy, herbal
Serving Recommendations
  • Slightly Chilled, Neat
  • In cocktails such as an Apple Martini

Infused Range Series

Production Process

Grist Mill + Rye + Wheat + Water

Copper Pot Still x 3

Egg White Fining

Charcoaled White Birchwood Filtration

Polugar No.1, Infused Series

Grist Mill + Rye + Wheat + Water

Copper Pot Still x 2

Ingredients Added Directly to the Pot
3rd Distillation
Honey

Egg White Fining

Charcoaled White Birchwood Filtration

Polugar No.4 Honey & Allspice Vodka

Recipes

Bread and Wine

Ingredients

1 ¼ oz Polugar No 4 Honey & Allspice
½ oz    Drapo Vermouth Rosso
¼ oz    Senior’s Genuine Clear Curacao Triple Sec
1 ¼ oz Red Wine
1 oz     Lemon juice
½ oz    Simple syrup
1 dash Chocolate bitter

Instructions

Add ingredients to shaker with ice, shake
Strain into wine glass

Created By Leonard Leuchi
Jerry Thomas Speakeasy – Rome, Italy

Killer Bee’s Knees

Ingredients

2 oz Polugar No 4 Honey & Allspice
¾ oz Lemon juice
½ oz Ginger Shrub
¾ oz Honey Syrup (1:1 honey:water)
2 dashes Scrappy’s Firewater

Instructions

Shake all ingredients with ice
Strain into a chilled martini glass
Garnish with 1 dash Scrappy’s Aromatic Bitters

Spiced Sour

Ingredients

1 ¾ oz Polugar No 4 Honey & Allspice
1oz Fresh pomegranate juice
¾oz Lemon juice
2/3 oz Vanilla syrup
1/3 oz Egg white

Instructions

Shake and strain into chilled flute glass