No.3 Caraway Vodka

No.3 Caraway Vodka
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Tasting Notes
  • Striking aroma with a seed-like bitterness
  • Oiliness of caraway emerges with a fresh, crushed impression
  • Lightly toasted, delicately bitter mid-palate
  • The taste remains focused entirely on the savory caraway through the finish
Serving Recommendations
  • Slightly chilled, Neat
  • As an aperitif or after a meal
  • In cocktails, such as a Mojito

Infused Range Series

Polugar No 3 Caraway is based on Polugar Classic Rye with caraway and coriander added before the third distillation, with a delectable taste reminiscent of classic Borodinsky bread (a dark brown, sourdough rye bread of Russian origin, traditionally sweetened with molasses and flavored with coriander and caraway seeds).

Production Process

Grist Mill + Rye + Wheat + Water

Copper Pot Still x 3

Egg White Fining

Charcoaled White Birchwood Filtration

Polugar No.1, Infused Series

Grist Mill + Rye + Wheat + Water

Copper Pot Still x 2

Ingredients Added Directly to the Pot
3rd Distillation
Caraway

Egg White Fining

Charcoaled White Birchwood Filtration

Polugar No.3 Caraway Vodka

Recipes

Cucumber-Elderflower Martini

Ingredients

1 ½ oz Polugar No. 3
¾ oz Persian cucumber, juiced (skin on, seeds left in)
½ oz Elderflower syrup

Instructions

¼ oz Lime juice
Shake all ingredients
Strain into a chilled coup

Deli Martini

Ingredients

2 oz Polugar No. 3
1 oz Drapò Dry Vermouth
1 dash Lemon Bitters
¼ bar spoon Sea Salt

Instructions

Combine the ingredients in a stirring glass
Stir without ice to dissolve the salt
Add ice, and stir. Strain into a martini glass and express
a lemon peel over the glass. Garnish with 3 olives