Polugar No. 3 Caraway

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  • Striking aroma with a seed-like bitterness
  • Oiliness of caraway emerges with a fresh, crushed impression
  • Lightly toasted, delicately bitter mid-palate
  • Reminiscent of classic Borodinsky** bread
  • The taste remains focused entirely on the savory caraway through the finish
  • Slightly chilled, Neat
  • As an aperitif or after a meal
  • In cocktails such as a Mojito
  • 92 POINTS, FINALIST
    Ultimate Spirits Challenge 2016
  • GOLD
    American Distilling Institute 2016
  • BEST OF CLASS
    American Distilling Institute 2016
  • BEST OF CATEGORY
    American Distilling Institute 2016
  • 4 STARS, HIGHLY RECOMMENDED
    Spirit Journal
  • 4 STARS
    Difford’s Guide
  • SILVER
    WSWA 2016

Infused Range Series

Polugar No 3 Caraway is based on Polugar Classic Rye with caraway and coriander added before the third distillation, with a delectable taste reminiscent of classic Borodinsky bread (a dark brown, sourdough rye bread of Russian origin, traditionally sweetened with molasses and flavored with coriander and caraway seeds).

Production Process

Multi-Grain Base Alcohol + Star Anise + Fennel + Vanilla + Cocoa + Secret Herbs

Artemisia Absinthium [ Grande Wormwood ]

Copper Pot Still [ Distillation ]

Complex, Savory-Sweet Absinthe Verte

Cucumber-Elderflower Martini

Ingredients

1 ½ oz Polugar No. 3
¾ oz Persian cucumber, juiced (skin on, seeds left in)
½ oz Elderflower syrup

Instructions

¼ oz Lime juice
Shake all ingredients
Strain into a chilled coup

Deli Martini

Ingredients

2 oz Polugar No. 3
1 oz Drapò Dry Vermouth
1 dash Lemon Bitters
¼ bar spoon Sea Salt

Instructions

Combine the ingredients in a stirring glass
Stir without ice to dissolve the salt
Add ice, and stir. Strain into a martini glass and express
a lemon peel over the glass. Garnish with 3 olives