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Tasting Notes
- Entry is coyly garlicky with a chili pepper flare
- Warmth from the capsaicin but not fiery
- Mid-palate is appealingly embers-warm from chili influence
- A calm finish displaying savory and zest
Serving Recommendations
- Slightly chilled, Neat
- Perfect for culinary and cocktail applications
Awards
- ★★★★★ 5 STARS, HIGHEST RECOMMENDATION Paul Pacult
- ★★★★★ 5 STARS Difford’s Guide
Infused Range Series
Production Process
Grist Mill + Rye + Wheat + Water
Copper Pot Still* x 2
Ingredients Are Added Directly to the Pot
3rd Distillation + Garlic and Pepper
Egg White Fining
Charcoaled White Birchwood Filtration
Historical Russian Vodka, Infused Series
* Historically reproduced from 18th Century, Russian drawings.
** Popular method of the Russian aristocracy in the 1700’s.
** Popular method of the Russian aristocracy in the 1700’s.
