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- Entry is coyly garlicky with a chili pepper flare
- Warmth from the capsaicin but not fiery
- Mid-palate is appealingly embers-warm from chili influence
- A calm finish displaying savory and zest
- Slightly chilled, Neat
- Perfect for culinary and cocktail applications
- 5 STARS, HIGHEST RECOMMENDATION
Paul Pacult - 5 STARS
Difford’s Guide
Infused Range Series
Production Process
Multi-Grain Base Alcohol + Star Anise + Fennel + Vanilla + Cocoa + Secret Herbs
Artemisia Absinthium [ Grande Wormwood ]
Copper Pot Still [ Distillation ]
Complex, Savory-Sweet Absinthe Verte