Polugar No. 2 Garlic & Pepper

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Tasting Notes

  • Entry is coyly garlicky with a chili pepper flare
  • Warmth from the capsaicin but not fiery
  • Mid-palate is appealingly embers-warm from chili influence
  • A calm finish displaying savory and zest

Serving Recommendations

  • Slightly chilled, Neat
  • Perfect for culinary and cocktail applications

Awards

  • 5 STARS, HIGHEST RECOMMENDATION
    Paul Pacult
  • 5 STARS
    Difford’s Guide

Infused Range Series

Production Process

Multi-Grain Base Alcohol + Star Anise + Fennel + Vanilla + Cocoa + Secret Herbs

Artemisia Absinthium [ Grande Wormwood ]

Copper Pot Still [ Distillation ]

Complex, Savory-Sweet Absinthe Verte

Recipes

Bloody Marisha

Ingredients

1 ½ oz Polugar No 2 Garlic Pepper
5 oz Fresh tomato juice

Instructions

Shake with ice
Strain into ice-filled Old Fashioned glass
Garnish with lemon wheel and celery stick