No.2 Garlic & Pepper Vodka

No.2 Garlic & Pepper Vodka
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alc/vol
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bottle size
Tasting Notes
  • Entry is coyly garlicky with a chili pepper flare
  • Warmth from the capsaicin but not fiery
  • Mid-palate is appealingly embers-warm from chili influence
  • A calm finish displaying savory and zest
Serving Recommendations
  • Slightly chilled
  • Neat
  • Perfect for culinary and cocktail applications

Infused Range Series

Production Process

Grist Mill + Rye + Wheat + Water

Copper Pot Still x 3

Egg White Fining

Charcoaled White Birchwood Filtration

Polugar No.1, Infused Series

Grist Mill + Rye + Wheat + Water

Copper Pot Still x 2

Ingredients Added Directly to the Pot
3rd Distillation
Garlic and Pepper

Egg White Fining

Charcoaled White Birchwood Filtration

Polugar No.2 Garlic & Pepper Vodka

Recipes

Bloody Marisha

Ingredients

1 ½ oz Polugar No 2 Garlic Pepper
5 oz Fresh tomato juice

Instructions

Shake with ice
Strain into ice-filled Old Fashioned glass
Garnish with lemon wheel and celery stick