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- Aroma of rye bread toast,
- Keenly pepper, round, and slightly fruity and ripe
- Entry is completely dry, intensely grainy and rye bread-like
- Sideline notes of caraway seeded crackers
- Slightly chilled
- Neat
- 94 POINTS, FINALIST
Ultimate Spirits Challenge 2016 - ★★★★ 4 STARS, HIGHLY RECOMMENDED
Spirit Journal - ★★★★ 4 STARS
Difford’s Guide
Single Grain Series
Production Process
Grain + Grist Mill + Water (Natural, Not Chemically Purified)
Copper Pot Still* x 3
Egg White Fining**
Charcoaled White Birchwood Filtration
Nickname for the Category
Bread Wine;
Historical Russian Vodka
* Historically reproduced from 18th Century, Russian drawings.
** Popular method of the Russian aristocracy in the 1700’s.