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Tasting Notes
- Aroma of rye bread toast,
- Keenly pepper, round, and slightly fruity and ripe
- Entry is completely dry, intensely grainy and rye bread-like
- Sideline notes of caraway seeded crackers
- Aftertaste is spicy, lean, desert dry, and slightly toasted” —PAUL PACULT
Serving Recommendations
- Slightly chilled
- Neat
Awards
- 94 POINTS, FINALIST Ultimate Spirits Challenge 2016
- ★★★★ 4 STARS, HIGHLY RECOMMENDED Spirit Journal
- ★★★★ 4 STARS Difford’s Guide
Single Grain Series
Production Process
Natural Water, Not Chemically Purified
Coarse-Milled Rye + Grist Mill + Water
Copper Pot Still* x 3
Egg White Fining**
Charcoaled White Birchwood Filtration
Nickname for the Category
Bread Wine; Historical Russian Vodka
* Historically reproduced from 18th Century, Russian drawings.
** Popular method of the Russian aristocracy in the 1700’s.
** Popular method of the Russian aristocracy in the 1700’s.
