Polugar Classic Rye

Classic Rye
bottle size
Tasting Notes
  • Aroma of rye bread toast,
  • Keenly pepper, round, and slightly fruity and ripe
  • Entry is completely dry, intensely grainy and rye bread-like
  • Sideline notes of caraway seeded crackers
  • Aftertaste is spicy, lean, desert dry, and slightly toasted” —PAUL PACULT
Serving Recommendations
  • Slightly chilled
  • Neat
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Single Grain Series

Production Process

Natural Water, Not Chemically Purified
Coarse-Milled Rye + Grist Mill + Water

Copper Pot Still* x 3

Egg White Fining**

Charcoaled White Birchwood Filtration

Nickname for the Category
Bread Wine; Historical Russian Vodka

* Historically reproduced from 18th Century, Russian drawings.
** Popular method of the Russian aristocracy in the 1700’s.