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Tasting Notes
- Entry is seductively Anis-like
- A softer, mellow liquorice sits mid-palate
- Full body, lasting spice on the finish
Serving Recommendations
- Diluted with cold water or mineral water
- Over crushed ice
- In marinades, sauces, and even baking
- Prince Pastis is an extraordinary ingredient in culinary recipes, from pastries to marinades
Pastis came to life in Marseille, Southeastern France, in 1915 following the prohibition of Absinthe. Pastis must be a minimum of 40% alc/vol, but in order to be labeled “Pastis de Marseille,” it must contain 45% alc/vol.
Production Process
Sugarbeet Alcohol + Liquorice Root
Anise + Provence Secrets
Water
Sugar
Smooth, Full Flavored Pastis with a Refreshing Edge
