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- Entry is seductively Anis-like
- A softer, mellow liquorice sits mid-palate
- Full body, lasting spice on the finish
- Diluted with cold water or mineral water
- Over crushed ice
- In marinades, sauces, and even baking
- FRANCE ABSINTHE OF THE YEAR
Berlin Int’l Spirits Competition 2017 - GOLD MEDAL
Berlin Int’l Spirits Competition 2017 - GOLD MEDAL
San Francisco World Spirits Competition 2010 - ★★★★ RECOMMENDED
Difford’s Guide 2016
Prince Pastis is an extraordinary ingredient in culinary recipes, from pastries to marinades.
Pastis came to life in Marseille, Southeastern France, in 1915 following the prohibition of Absinthe. Pastis must be a minimum of 40% alc/vol, but in order to be labeled “Pastis de Marseille,” it must contain 45% alc/vol.
Production Process
[ Sugarbeet Alcohol + Liquorice Root ]
[ Anise + Provence Secrets ]
Water
Sugar
Smooth, Full Flavored Pastis with a Refreshing Edge