Prince Pastis is an extraordinary ingredient in culinary recipes, from pastries to marinades
Pastis came to life in Marseille, Southeastern France, in 1915 following the prohibition of Absinthe. Pastis must be a minimum of 40% alc/vol, but in order to be labeled “Pastis de Marseille,” it must contain 45% alc/vol.
Sugarbeet Alcohol + Liquorice Root
Anise + Provence Secrets
Smooth, Full Flavored Pastis with a Refreshing Edge