Rojo Amargo

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Tasting Notes
  • Zesty sensations of ripe orange peel with a subtle blend of cinnamon spices
  • Balsamic notes of cloves and also dried fruits such as dried apricots
  • Smooth and full-bodied mouthfeel
  • Fresh orange flirtations
  • Pleasant bitterness reminiscent of tobacco, cinchona bark and honeyed caramel
Serving Recommendations
  • Serve over a large ice cube
Awards
  • GOLD Catavinum International Wine & Spirits Competition 2017
  • 92 POINTS Guía Peñin Spirits & Cocktails 2017
  • SILVER San Francisco World Spirits Competition 2017
  • SILVER International Wine & Spirit Competition 2017
  • GOLD International Wine Awards 2017
  • NOVELTY TROPHY International Wine & Spirit Competition 2017
  • GOLD, INTERNATIONAL PACKAGING International Wine & Spirit Competition 2017
  • DOUBLE GOLD Packaging Design San Francisco World Spirits Competition 2017

Production Process

INFUSION #1

[ [ [ Estate Produced Macabeo* Wine ]

[ Barrel ] ] x 1 Year

[ [ Estate Produced Xarel-lo** Wine ]

[ Barrel ] ] x 1 Year ]

Signature Herb Extraction

Small Roots & Aromatic Flowers
Mountain Herbs ]

Oak x 2 Years Minimum

INFUSION #2

[ Infusion #1

Bark & Roots
Bitter Herb Formula ]

Rojo Amargo

Almendra Amarga

Ingredients

2 1/3 oz Padró & Co. Rojo Amargo
1/3 oz Amaretto
1 dash Angostura

Instructions

Stir with ice
Strain into a coupe
Garnish with a twist of orange

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