Rojo Amargo

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  • Zesty sensations of ripe orange peel with a subtle blend of cinnamon spices
  • Balsamic notes of cloves and also dried fruits such as dried apricots
  • Smooth and full-bodied mouthfeel
  • Fresh orange flirtations
  • Pleasant bitterness reminiscent of tobacco, cinchona bark and honeyed caramel
  • Serve over a large ice cube
  • GOLD
    Catavinum International Wine & Spirits Competition 2017
  • 92 POINTS
    Guía Peñin Spirits & Cocktails 2017
  • SILVER
    San Francisco World Spirits Competition 2017
  • SILVER
    International Wine & Spirit Competition 2017
  • GOLD
    International Wine Awards 2017
  • NOVELTY TROPHY
    International Wine & Spirit Competition 2017
  • GOLD, INTERNATIONAL PACKAGING
    International Wine & Spirit Competition 2017
  • DOUBLE GOLD
    Packaging Design San Francisco World Spirits Competition 2017

Production Process

Multi-Grain Base Alcohol + Star Anise + Fennel + Vanilla + Cocoa + Secret Herbs

Artemisia Absinthium [ Grande Wormwood ]

Copper Pot Still [ Distillation ]

Complex, Savory-Sweet Absinthe Verte

Almendra Amarga

Ingredients

2 1/3 oz Padró & Co. Rojo Amargo
1/3 oz Amaretto
1 dash Angostura

Instructions

Stir with ice
Strain into a coupe
Garnish with a twist of orange