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%alc/vol
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mLbottle size
Tasting Notes
- Zesty sensations of ripe orange peel with a subtle blend of cinnamon spices
- Balsamic notes of cloves and also dried fruits such as dried apricots
- Smooth and full-bodied mouthfeel
- Fresh orange flirtations
- Pleasant bitterness reminiscent of tobacco, cinchona bark and honeyed caramel
Serving Recommendations
- Serve over a large ice cube
Awards
- GOLD Catavinum International Wine & Spirits Competition 2017
- 92 POINTS Guía Peñin Spirits & Cocktails 2017
- SILVER San Francisco World Spirits Competition 2017
- SILVER International Wine & Spirit Competition 2017
- GOLD International Wine Awards 2017
- NOVELTY TROPHY International Wine & Spirit Competition 2017
- GOLD, INTERNATIONAL PACKAGING International Wine & Spirit Competition 2017
- DOUBLE GOLD Packaging Design San Francisco World Spirits Competition 2017
Production Process
INFUSION #1
Estate Produced Macabeo* Wine
Barrel x 1 Year
Estate Produced Xarel-lo** Wine
Barrel x 1 Year
Signature Herb Extraction
Small Roots & Aromatic Flowers
Mountain Herbs
Oak x 2 Years Minimum
INFUSION #2
Infusion #1
Bark & Roots
Bitter Herb Formula
Rojo Amargo
