0
%alc/vol
0
mLbottle size
Tasting Notes
- Zesty sensations of ripe orange peel with a subtle blend of cinnamon spices
- Balsamic notes of cloves and also dried fruits such as dried apricots
- Smooth and full-bodied mouthfeel
- Fresh orange flirtations
- Pleasant bitterness reminiscent of tobacco, cinchona bark and honeyed caramel
Serving Recommendations
- Serve over a large ice cube
Awards
- GOLD Catavinum International Wine & Spirits Competition 2017
- 92 POINTS Guía Peñin Spirits & Cocktails 2017
- SILVER San Francisco World Spirits Competition 2017
- SILVER International Wine & Spirit Competition 2017
- GOLD International Wine Awards 2017
- NOVELTY TROPHY International Wine & Spirit Competition 2017
- GOLD, INTERNATIONAL PACKAGING International Wine & Spirit Competition 2017
- DOUBLE GOLD Packaging Design San Francisco World Spirits Competition 2017
Production Process
[ INFUSION #1 ]
[ Estate Produced Macabeo* Wine + Barrel
1 Year ]
[ Estate Produced Xarel-lo** Wine + Barrel
1 Year ]
[ Signature Herb Extraction
Small Roots & Aromatic Flowers
Mountain Herbs ]
[ Oak
2 Years Minimum ]
[ INFUSION #2 ]
Infusion #1
Bark & Roots Bitter Herb Formula
Rojo Amargo
*Macabeo: One of the 3 white grapes used in Cava; also known as white rioja; good structure for aging
**Xarel-lo: Known as the backbone of Cava and native to Catalonia; considered the most aromatic of the Cava varietals
