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Production Process
Young Dry White*
Signature herb extraction for one month**
Liquid Sugar
Mistela***
6+ Months Rest in Chestnut and Ex-Sherry Casks
Bottling at Winery
Myrrha Rojo
*Blend of Xarel.lo and Macabeu grapes
** Herbs include cinnamon and clove as well as the peel of citrus fruits
***Partially fermented wine, with high sugar content from the grapes
