Dorado Amargo Suave

Dorado Amargo Suave
bottle size
Tasting Notes
  • A blend of aromas of wild and dry woodland herbs
  • Subtle mineral note, balsamic, refreshing and elegant
  • Perfectly balanced bitter-sweet sensations
Serving Recommendations
  • Serve neat or over ice
  • SILVER Catavinum International Wine & Spirits Competition 2017
  • 94 POINTS Guía Peñin Spirits & Cocktails 2017
  • SILVER International Wine & Spirit Competition 2017
  • SILVER International Wine Awards 2017
  • SILVER Best Reserva Vermouth Vinari Catalan Vermouth Awards 2017
  • BRONZE San Francisco World Spirits Competition 2017
  • GOLD, INTERNATIONAL PACKAGING International Wine & Spirit Competition 2017
  • DOUBLE GOLD Packaging Design San Francisco World Spirits Competition 2017

Production Process

 Estate Produced Macabeo* Wine

Barrel  x 1 Year

Signature Herb Extraction

Gentian Root

Chestnut Cask** x 10–12 Months

Dorado Amargo Suave

* One of the 3 white grapes commonly used for Cava; also used in white rioja; Good structure for aging; neutral profile which doesn’t interfere with the bitter herbs; Widely grown throughout Spain
** The Dorado Amargo Suave is the only vermouth which utilizes the youngest of the used barrels in order to preserve and bring forth the signatory gentian root.

Bitter Dragon


1 ¾ oz Padró & Co Dorado Amargo Suave
½ oz Green Chartreuse
3 ¼ oz Tonic water


Stir and strain into a balloon glass
Garnish with a twist of lemon