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Tasting Notes
- A blend of aromas of wild and dry woodland herbs
- Subtle mineral note, balsamic, refreshing and elegant
- Perfectly balanced bitter-sweet sensations
Serving Recommendations
- Serve neat or over ice
Awards
- SILVER Catavinum International Wine & Spirits Competition 2017
- 94 POINTS Guía Peñin Spirits & Cocktails 2017
- SILVER International Wine & Spirit Competition 2017
- SILVER International Wine Awards 2017
- SILVER Best Reserva Vermouth Vinari Catalan Vermouth Awards 2017
- BRONZE San Francisco World Spirits Competition 2017
- GOLD, INTERNATIONAL PACKAGING International Wine & Spirit Competition 2017
- DOUBLE GOLD Packaging Design San Francisco World Spirits Competition 2017
Production Process
Estate Produced Macabeo* Wine
Barrel x 1 Year
Signature Herb Extraction
Gentian Root
Chestnut Cask** x 10–12 Months
Dorado Amargo Suave
* One of the 3 white grapes commonly used for Cava; also used in white rioja; Good structure for aging; neutral profile which doesn’t interfere with the bitter herbs; Widely grown throughout Spain
** The Dorado Amargo Suave is the only vermouth which utilizes the youngest of the used barrels in order to preserve and bring forth the signatory gentian root.
