Ingredients

1 oz       Ferdinand’s Saar Dry Gin
1 ¾ oz   Pinot Noir Rosé
¾ oz       Hibiscus Syrup
Sliced Strawberries

Instructions

Stir Ferdinand’s Saar Dry Gin, the Rosé and
Hibiscus Syrup with ice
Pour into a chilled rocks glass with ice
Garnish with sliced strawberries