
0
mLbottle size
*Alc/vol is variable depending on vintage*
*Inquire for vintages currently available*
*Tasting notes vary per vintage*
Serving Recommendations
- Neat, at room temperature, in a tulip glass (which dramatically emphasizes the richness of the Armagnac rather than the alcohol).
Awards
- 1990 Vintage – GOLD – Gilbert and Gaillard Guide, 2018
Production Process
Primarily
[ Harvest of Baco
+
Secondary
Ugni Blanc Grapes
+
For the oldest cognacs ranging through the 1980s
Folle Blanc ]
Crush*
Open Fermentation
Wine Resting on Lees
*Occurs by September 30
Distillation
Roving Armagnac still**
[ Gascon Oak Barrel*** + Glass Demijohn ]
Bottling after resting
Château de La Béroje Bas Armagnac
**By law completed by March 31
***Until intended age statement is reached
***Until intended age statement is reached