Château de La Béroje Bas Armagnac Vintages

0
mL
bottle size
*Alc/vol is variable depending on vintage*
*Inquire for vintages currently available*
*Tasting notes vary per vintage*
Serving Recommendations
  • Neat, at room temperature, in a tulip glass (which dramatically emphasizes the richness of the Armagnac rather than the alcohol).
Awards
  • 1990 Vintage – GOLD – Gilbert and Gaillard Guide, 2018

Production Process

Primarily
[
Harvest of Baco

+

Secondary
Ugni Blanc Grapes

+

For the oldest cognacs ranging through the 1980s
Folle Blanc ]

Crush*

Open Fermentation

Wine Resting on Lees

*Occurs by September 30

Distillation

Roving Armagnac still**

[ Gascon Oak Barrel*** + Glass Demijohn ]

Bottling after resting

Château de La Béroje Bas Armagnac

**By law completed by March 31
***Until intended age statement is reached