In 1865, Bartolomeo Vergnano took a keen interest in alchemy and knowledge of Italian botanicals to formulate artisan liqueurs following the Piedmont liqueur-making tradition.
The plant of Torino Distillati was built in Moncalieri back in 1906 in an area renowned for production of first-rate liqueurs. Companies born in that area developed brands now famous all over the world, such as Carpano, Cinzano, and Martini & Rossi.
A Masterpiece of Today
Today, after three generations, Valter Vergnano has the same enthusiasm and alchemist inclination. The core focus continues to been professionalism, transparency, quality of raw materials, and first rate finished products.