0
%alc/vol
0
mLbottle size
Facts
- Sugar levels of the quince are measured with each crop to provide balance year-to-year
- Each vintage may vary in color and in taste
Tasting Notes
- Aroma of ginger tea and herbs
- Bobs of vanilla with a touch of juniper
- Bits of rose with a finishing burst of tart pear and apple
Serving Recommendations
- Slightly chilled
- Pair with mild cheese
- In a Gin and Tonic
Awards
- DOUBLE GOLD; BEST OF SHOW, FLAVORED VODKA WSWA 2019
- PLATINUM, 96 POINTS International Review of Spirits 2018
- SILVER LA Int’l Spirits Competition 2016
- 92 POINTS, BEST KABINETT WINE OF THE YEAR Gault Millau 2013
The Fruit of Aphrodite
2018 BEST FLAVORED VODKA, SUPERLATIVE
– Tastings.com
Production Process
Wheat, Rye, and Spelt
[ Grains + Yeast + Water ]
Fermentation
Copper Pot Still, 50% alc/vol
1st Distillation
Hybrid copper pot still with 4-step column*, 94%alc/vol
2nd Distillation
Ferdinand’s Neutral Grain Spirit
Washed, skin on
Pressed local quince + Ferdinand’s Neutral Grain Spirit
8 weeks Maceration
2011 Rausch Vineyard Kabinett**
Zilliken Estate Riesling
Filtered
Ferdinand’s Saar Quince Vodka
*Engineered by Master Distiller, Andreas Vallendar
**Kabinett classified wine is made from fully ripened grapes of the main harvest, typically picked in September, and are usually made in a light style.
**Kabinett classified wine is made from fully ripened grapes of the main harvest, typically picked in September, and are usually made in a light style.
