Ferdinand’s Saar Dry Vermouth

Ferdinand’s Saar Dry Vermouth
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Tasting Notes
  • Drying though subtly sweet with white grape
  • Paired with wormwood elegance
  • A peppery touch of coriander and a light-whisper of thyme
Serving Recommendations
  • Slightly chilled
  • Pairs well with stone fruits and spices
  • Great addition to any martini
Awards
  • GOLD – Packaging design, LA International Spirits Competition 2015
  • SILVER, Wine and Spirits Wholesalers of America 2019

Production Process

[ Ferdinand’s Neutral Grain Spirit + Botanicals ]

4 to 8 Days

Strain + Pressed Botanicals + Filtration

Ferdinand’s Vermouth Botanical Base

Ferdinand’s Vermouth Botanical Base

2014 Rausch Spatlese and Ortswein Dry¹
Zilliken Estate Riesling

960 L
Mosel Fuder Casks

2-3 Months

Ferdinand’s Saar Dry Vermouth

¹ Ortswein is part of the a newer classification in Germany known as VDP. These wines originate from a village’s best vineyards that are planted with grape varietals typical of their region.

Recipes

Summer Saar Punch

Ingredients

10 oz Ferdinand’s Dry Vermouth
8 ½ oz Hven Summer Spirit
8 ½ oz Ferdinand’s Saar Dry Gin
¾ oz Wormwood Bitters
6 ¾ oz Benedictine Liqueur
1 btl Dry Riesling
4 ¼ c Earl Grey Tea, medium strength
at room temperature
10 oz Wild Nettle Cordial
½ oz Ferdinand’s Wine Rose and Lavender Bitters

Instructions

Combine all ingredients and large ice cubes in a Punch Bowl

Apricot-Vermouth Highball

Ingredients

1 ¾ oz Ferdinand’s Dry Vermouth
1 oz Bailoni Gold-Apricot Liqueur
Club Soda
Mint

Instructions

Fill a highball glass with ice
Pour the vermouth and liqueur into the glass
Top with Club Soda and stir
Garnish with mint