Ferdinand’s Saar Dry Gin

Ferdinand’s Saar Dry Gin
0
%
alc/vol
0
mL
bottle size
Tasting Notes
  • Hint of smoked and toasted spice, black tea-like
  • Mid-palate is bittersweet
  • Viscous and silky
Serving Recommendations
  • Chilled in a rocks glass
  • Pair with tropical fruits
  • Utilize in a martini
Awards
  • 97 Points – Extraordinary – Chairmans Trophy, Ultimate Spirit Challenge 2017
  • 90 Points – GOLD, LA International Spirits Competition 2016
  • DOUBLE GOLD, Wine and Spirits Wholesalers of America 2017

Production Process

Wheat + Spelt + Rye

Copper Pot Still
Mash 1st Distillation to 50% alc/vol

Copper Pot Still
2nd Distillation to 94% alc/vol

Ferdinand’s Neutral Grain Spirit

[ Ferdinand’s Neutral Grain Spirit + Dried Botanicals ]

4 to 8 Days

[ Maceration + Basket of Fresh Botanicals ]

Zero Methanol Remaining
6 Hour Distillation

2014 Rausch Vineyard Spatlese¹
[ Final Distillate + Zilliken Estate Riesling ]

3 to 4 weeks

Ferdinand’s Saar Dry Gin

¹ Spatlese classification is the lightest of the late harvest wines. These wines were left on the vine a little longer to gain more sugar content, resulting in a wine likely to be more powerful and rich.

Recipes

Neverland

Ingredients

1 oz       Ferdinand’s Saar Dry Gin
1 ¾ oz   Pinot Noir Rosé
¾ oz       Hibiscus Syrup
Sliced Strawberries

Instructions

Stir Ferdinand’s Saar Dry Gin, the Rosé and
Hibiscus Syrup with ice
Pour into a chilled rocks glass with ice
Garnish with sliced strawberries

Money Gland

Ingredients

1.5oz         Ferdinand’s Saar Dry Gin
2 d              Prince Pastis de Marseille
1oz             Orange Juice
Maraschino Cherry

Instructions

Mix ingredients in glass with ice, stir
Garnish with Maraschino cherry

Press