Ferdinand’s Saar Dry Gin

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Tasting Notes
  • Piney juniper aroma with pungent lavender and lemongrass notes
  • A nose of lemon meringue, vanilla, and coriander
  • Slight sweet of cracked black pepper and ginger, vanilla cream soda
  • Mid-palate of lemon curd with pear drops are balanced by dry pine needles and juniper berry
Serving Recommendations
  • Chilled in a rocks glass
  • Pair with tropical fruits
  • Utilize in a martini
Awards
  • CHAIRMAN’S TROPHY Ultimate Spirits Challenge 2017
  • 97 POINTS, EXTRAORDINARY Ultimate Spirits Challenge 2017
  • DOUBLE GOLD MEDAL San Francisco World Spirits Competition 2015
  • ★★★★★ EXCELLENT, OUTSTANDING Difford’s Guide

Production Process

Wheat + Spelt + Rye

Copper Pot Still
[
Mash 1st Distillation to 50% alc/vol ]

Hybrid Copper Pot Still With 4-Step Column
[
2nd Distillation to 94% alc/vol ]

Neutral Grain Spirit

[ Ferdinand’s Neutral Grain Spirit + Dried Botanicals ] 4 to 8 Days

Zero Methanol Remaining
[
Maceration + Basket of Fresh Botanicals ] x 6 Hour Distillation

2014 Rausch Vineyard Spätlese* 
[ Final Distillate + Zilliken Estate Riesling ] x 3 to 4 Weeks

Complex, Fresh Distilate Embodying Saar Riesling Terrior

* Spatlese classification is the lightest of the late harvest wines. These wines were left on the vine a little longer to gain more sugar content, resulting in a wine likely to be more powerful and rich.

Neverland

Ingredients

1 oz Ferdinand’s Saar Dry Gin
1 ¾ oz Pinot Noir Rosé
¾ oz Hibiscus Syrup
Sliced Strawberries

Instructions

Stir Ferdinand’s Saar Dry Gin, the Rosé and
Hibiscus Syrup with ice
Pour into a chilled rocks glass with ice
Garnish with sliced strawberries

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