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%alc/vol
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mLbottle size
Tasting Notes
- Piney juniper aroma with pungent lavender and lemongrass notes
- A nose of lemon meringue, vanilla, and coriander
- Slight sweet of cracked black pepper and ginger, vanilla cream soda
- Mid-palate of lemon curd with pear drops are balanced by dry pine needles and juniper berry
Serving Recommendations
- Chilled in a rocks glass
- Pair with tropical fruits
- Utilize in a martini
Awards
- CHAIRMAN’S TROPHY Ultimate Spirits Challenge 2017
- 97 POINTS, EXTRAORDINARY Ultimate Spirits Challenge 2017
- DOUBLE GOLD MEDAL San Francisco World Spirits Competition 2015
- ★★★★★ EXCELLENT, OUTSTANDING Difford’s Guide
Production Process
Wheat + Spelt + Rye
Copper Pot Still
[ Mash 1st Distillation to 50% alc/vol ]
Hybrid Copper Pot Still With 4-Step Column
[ 2nd Distillation to 94% alc/vol ]
Neutral Grain Spirit
[ Ferdinand’s Neutral Grain Spirit + Dried Botanicals ] x 4 to 8 Days
Zero Methanol Remaining
[ Maceration + Basket of Fresh Botanicals ] x 6 Hour Distillation
2014 Rausch Vineyard Spätlese*
[ Final Distillate + Zilliken Estate Riesling ] x 3 to 4 Weeks
Complex, Fresh Distilate Embodying Saar Riesling Terrior
* Spatlese classification is the lightest of the late harvest wines. These wines were left on the vine a little longer to gain more sugar content, resulting in a wine likely to be more powerful and rich.
