0
%alc/vol
0
mLbottle size
Tasting Notes
- Piney juniper aroma with pungent lavender and lemongrass notes
- A nose of lemon meringue, vanilla, and coriander
- Slight sweet of cracked black pepper and ginger, vanilla cream soda
- Mid-palate of lemon curd with pear drops are balanced by dry pine needles and juniper berry
Serving Recommendations
- Chilled in a rocks glass
- Pair with tropical fruits
- Utilize in a martini
Awards
- CHAIRMAN’S TROPHY Ultimate Spirits Challenge 2017
- 97 POINTS, EXTRAORDINARY Ultimate Spirits Challenge 2017
- DOUBLE GOLD MEDAL San Francisco World Spirits Competition 2015
- ★★★★★ EXCELLENT, OUTSTANDING Difford’s Guide
Production Process
Wheat, Rye, and Spelt
[ Grains + Yeast + Water ]
Fermentation
Copper Pot Still, 50% alc/vol
1st Distillation
Hybrid copper pot still with 4-step column*, 94%alc/vol
2nd Distillation
Ferdinand’s Neutral Grain Spirit
Ferdinand’s Neutral Grain Spirit + Dried Botanicals
4-8 days Maceration
6 hours in hybrid copper pot*, zero methanol remaining
Distillation + Basket of fresh botanicals
2014 Rausch Vineyard Spatlese**
Zilliken Estate Riesling
Rested 3-4 weeks
Ferdinand’s Saar Dry Gin
*Engineered by Master Distiller, Andreas Vallendar
**Spatlese classification is the lightest of the late harvest wines. These wines were left on the vine a little longer to gain more sugar content, resulting in a richer wine.
**Spatlese classification is the lightest of the late harvest wines. These wines were left on the vine a little longer to gain more sugar content, resulting in a richer wine.
