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Tasting Notes
- Opulent pear bouquet, accompanied by roasted hazelnuts
- Full-bodied and luscious on the palate
- Beautifully integrated sweetness, with slight mint and a hint of pepper
Serving Recommendations
- As a digestive, chilled or at room temperature 68° F
Awards
- SILVER, Meininger Int’l Spirits 2016
- DISTILLERY OF THE YEAR, DistiSuisse 2017/2018
Production Process
Yields 350kg Mash¹
[ [ Stones, Pulp, Pips + Yeast
6 to 8 Weeks ]
From Previous Distillation²
Heads + Tails
Countercurrent Distillation Heated by Steam
Double Distillation ]
Stainless Steel Tanks
Rest x 2 Years
Fassbind Les Eaux-de-Vie Williams • Pear
¹ Mash is brought to 172° F
² Previous distillation last cut of the head + tails into the mash for aromas and natural sweetness
