Williams Pear Eau-de-Vie

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Tasting Notes
  • Opulent pear bouquet accompanied by roasted hazelnuts
  • Full-bodied and luscious on the palate
  • Beautifully integrated sweetness with slight mint and a hint of pepper
Serving Recommendations
  • As a digestive, chilled or at room temperature 68° F
Awards
  • SILVER Meininger Int’l Spirits 2016
  • DISTILLERY OF THE YEAR DistiSuisse 2017/2018

Production Process

Yields 350kg Mash*
[ [ 
Stones, Pulp, Pips + Yeast ] x 6 to 8 Weeks ]

From Previous Distillation**
Heads + Tails

Countercurrent Distillation Heated by Steam
Double Distillation

Stainless Steel Tanks
Rest x 2 Years

Masterfully Refined Pear Eau-de-Vie

* Mash is brought to 172° F through double distillation
** Previous distillation last cut of the head + tails into the mash for aromas and natural sweetness

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