0
%alc/vol
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mLbottle size
Tasting Notes
- Aromas of sweet raspberry sauce and homemade jam
- Fully ripe raspberries and chestnut purée, with hints of chocolate and vanilla
- Fruity sweetness, opulent, with a very long-lasting finish
Serving Recommendations
- Chilled or at room temperature 68° F
Awards
- GOLD, San Francisco World Spirits Competition 2018
- GOLD, DistiSuisse 2017/2018
- SILVER, ISW Meininger Int’l Spirits 2016
Production Process
Yields 350kg Mash¹
[ [ Stones, Pulp, Pips + Yeast
6 to 8 Weeks ]
From Previous Distillation²
Heads + Tails
Countercurrent Distillation Heated by Steam
Double Distillation ]
Stainless Steel Tanks
Rest x 2 Years
Raspberry Eaux-de-Vie
[ [ Raspberry Eaux-de-Vie
French Oak ]
10 to 18 Months ]
Dried Raspberry Dosage
Fassbind Les Vieilles Liqueurs Framboise • Raspberry
¹ Mash is brought to 172° F
² Previous distillation last cut of the head + tails into the mash for aromas and natural sweetness
