Oak Rested Raspberry Liqueur

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Tasting Notes
  • Aromas of sweet raspberry sauce and homemade jam
  • Fully ripe raspberries, chestnut purée with hints of chocolate and vanilla
  • Fruity sweetness, opulent, very long-lasting finish
Serving Recommendations
  • Chilled or at room temperature 68° F
Awards
  • GOLD San Francisco World Spirits Competition 2018
  • GOLD DistiSuisse 2017/2018
  • SILVER ISW Meininger Int’l Spirits 2016

Production Process

Yields 350kg Mash*
[ [ 
Stones, Pulp, Pips + Yeast ] x 6 to 8 Weeks ]

From Previous Distillation**
Heads + Tails

Countercurrent Distillation Heated by Steam
Double Distillation

Stainless Steel Tanks
Rest x 2 Years

Masterfully Refined Raspberry Eau-de-Vie

[ [ [ Raspberry Eau-de-Vie ]

220L Limousin Oak Used 3 – 4 Times Before Re-Toasting
[ French Oak ] ] x 10 to 18 Months ]

Special Oak Containers + Dried Fruit = Liqueur-Like Dried Fruit Extract
Dried Raspberry Dosage

Oak Rested Raspberry Brandy

* Mash is brought to 172° F through double distillation
** Previous distillation last cut of the head + tails into the mash for aromas and natural sweetness

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