Oak Rested Pear Liqueur

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Tasting Notes
  • Fully ripe Williams pear with hints of candied fruit and hints of Créme Caramel
  • Honeydew and light wood notes
  • Pronounced pear aroma followed by vanilla ice cream, hazelnut, and meringues
Serving Recommendations
  • Chilled or at room temperature 68° F
Awards
  • GOLD San Francisco World Spirits Competition 2018
  • SILVER; DISTILLER OF THE YEAR DistiSuisse 2017/2018

Production Process

Yields 350kg Mash*
[ [ 
Stones, Pulp, Pips + Yeast ] x 6 to 8 Weeks ]

From Previous Distillation**
Heads + Tails

Countercurrent Distillation Heated by Steam
Double Distillation

Stainless Steel Tanks
Rest x 2 Years

Masterfully Refined Pear Eau-de-Vie

[ [ [ Pear Eau-de-Vie ]

220L Limousin Oak Used 3 – 4 Times Before Re-Toasting
[ French Oak ] ] x 10 to 18 Months ]

Special Oak Containers + Dried Fruit = Liqueur-Like Dried Fruit Extract
Dried Pear Dosage

Oak Rested Pear Brandy

* Mash is brought to 172° F through double distillation
** Previous distillation last cut of the head + tails into the mash for aromas and natural sweetness

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