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Tasting Notes
- Fully ripe Williams pear with hints of candied fruit and hints of Créme Caramel
- Honeydew and light wood notes
- Pronounced pear aroma followed by vanilla ice cream, hazelnut, and meringues
Serving Recommendations
- Chilled or at room temperature 68° F
Awards
- GOLD – San Francisco World Spirits Competition 2018
- SILVER; DISTILLER OF THE YEAR – DistiSuisse 2017/2018
Production Process
Yields 350kg Mash¹
[ [ Stones, Pulp, Pips + Yeast
6 to 8 Weeks ]
From Previous Distillation²
Heads + Tails
Countercurrent Distillation Heated by Steam
Double Distillation ]
Stainless Steel Tanks
Rest x 2 Years
Pear Eaux-de-Vie
[ [ Pear Eaux-de-Vie
French Oak ]
10 to 18 Months ]
Dried Pear Dosage
Fassbind Les Vieilles Liqueurs Poire • Pear
¹ Mash is brought to 172° F
² Previous distillation last cut of the head + tails into the mash for aromas and natural sweetness

