Les Vieilles Liqueurs Poire • Pear

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alc/vol
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bottle size
Tasting Notes
  • Fully ripe Williams pear with hints of candied fruit and hints of Créme Caramel
  • Honeydew and light wood notes
  • Pronounced pear aroma followed by vanilla ice cream, hazelnut, and meringues
Serving Recommendations
  • Chilled or at room temperature 68° F
Awards
  • GOLD – San Francisco World Spirits Competition 2018
  • SILVER; DISTILLER OF THE YEAR – DistiSuisse 2017/2018

Production Process

Yields 350kg Mash¹
[ [ 
Stones, Pulp, Pips + Yeast

6 to 8 Weeks ]

From Previous Distillation²
Heads + Tails

Countercurrent Distillation Heated by Steam
Double Distillation ]

Stainless Steel Tanks
Rest x 2 Years

Pear Eaux-de-Vie

[ [ Pear Eaux-de-Vie

French Oak ]

10 to 18 Months ]

Dried Pear Dosage

Fassbind Les Vieilles Liqueurs Poire • Pear

¹ Mash is brought to 172° F
² Previous distillation last cut of the head + tails into the mash for aromas and natural sweetness