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Tasting Notes
- Notes of marzipan, cherry cake, and dried fruit, with a hint of Caribbean rum on the nose
- Aromas of pickled cherries, orange-chocolate biscuits and a hint of roasted almonds on the palate
- Long-lasting, delicate and aromatic finish
Serving Recommendations
- Chilled or at room temperature 68° F
Awards
- BRONZE – San Francisco World Spirits Competition 2018
- DISTILLER OF THE YEAR – DistiSuisse 2017/2018
Production Process
Yields 350kg Mash¹
[ [ Stones, Pulp, Pips + Yeast
6 to 8 Weeks ]
From Previous Distillation²
Heads + Tails
Countercurrent Distillation Heated by Steam
Double Distillation ]
Stainless Steel Tanks
Rest x 2 Years
Cherry Eaux-de-Vie
[ [ Cherry Eaux-de-Vie
French Oak ]
10 to 18 Months ]
Dried Cherry Dosage
Fassbind Les Vieilles Liqueurs Cerise • Cherry
¹ Mash is brought to 172° F
² Previous distillation last cut of the head + tails into the mash for aromas and natural sweetness
