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Tasting Notes
- Notes of marzipan, cherry cake and dried fruit with a hint of Caribbean rum on the nose
- Aromas of pickled cherries, orange-chocolate biscuits and a hint of roasted almonds on the palate
- Long-lasting, delicate and aromatic finish
Serving Recommendations
- Chilled or at room temperature 68° F
Awards
- BRONZE San Francisco World Spirits Competition 2018
- DISTILLER OF THE YEAR DistiSuisse 2017/2018
Production Process
Yields 350kg Mash*
[ [ Stones, Pulp, Pips + Yeast ] x 6 to 8 Weeks ]
From Previous Distillation**
Heads + Tails
Countercurrent Distillation Heated by Steam
Double Distillation
Stainless Steel Tanks
Rest x 2 Years
Masterfully Refined Cherry Eau-de-Vie
[ [ [ Cherry Eau-de-Vie ]
220L Limousin Oak Used 3 – 4 Times Before Re-Toasting
[ French Oak ] ] x 10 to 18 Months ]
Special Oak Containers + Dried Fruit = Liqueur-Like Dried Fruit Extract
Dried Cherry Dosage
Oak Rested Cherry Brandy
* Mash is brought to 172° F through double distillation
** Previous distillation last cut of the head + tails into the mash for aromas and natural sweetness
