Oak Rested Apricot Liqueur

Oak Rested Apricot Liqueur
0
%
alc/vol
0
mL
bottle size
Tasting Notes
  • Fragrant flambéed exotic fruit
  • Subtle almond undertones with vanilla cream and honey
  • Notes of apricot jam, cinnamon milk chocolate, and dried orange peel on the palate
  • Delicate and slightly peppery finish
Serving Recommendations
  • Chilled or at room temperature 68° F
Awards
  • SILVER San Francisco World Spirits Competition 2018
  • DISTILLER OF THE YEAR DistiSuisse 2017/2018

Production Process

Yields 350kg Mash*
[ [ Stones, Pulp, Pips + Yeast ] x 6 to 8 Weeks ]

From Previous Distillation**
Heads + Tails

Countercurrent Distillation Heated by Steam
Double Distillation

Stainless Steel Tanks
Rest x 2 Years

Masterfully Refined Apricot Eau-de-Vie

[ [ [ Apricot Eau-de-Vie ]

220L Limousin Oak Used 3 – 4 Times Before Re-Toasting
[ French Oak ] ] x 10 to 18 Months ]

Special Oak Containers + Dried Fruit = Liqueur-Like Dried Fruit Extract
Dried Apricot Dosage

Oak Rested Apricot Brandy

* Mash is brought to 172° F through double distillation
** Previous distillation last cut of the head + tails into the mash for aromas and natural sweetness