Les Vieilles Liqueurs Abricot • Apricot

Les Vieilles Liqueurs Abricot • Apricot
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alc/vol
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bottle size
Tasting Notes
  • Fragrant, flambéed, exotic fruit
  • Subtle almond undertones, with vanilla cream and honey
  • Notes of apricot jam, cinnamon, milk chocolate, and dried orange peel on the palate
  • Delicate and slightly peppery finish
Serving Recommendations
  • Chilled or at room temperature 68° F
Awards
  • SILVER, San Francisco World Spirits Competition 2018
  • DISTILLER OF THE YEAR, DistiSuisse 2017/2018

Production Process

Yields 350kg Mash¹
[ [ Stones, Pulp, Pips + Yeast

6 to 8 Weeks ]

From Previous Distillation²
Heads + Tails

Countercurrent Distillation Heated by Steam
Double Distillation ]

Stainless Steel Tanks
Rest x 2 Years

Apricot Eaux-de-Vie

[ [ Apricot Eaux-de-Vie

French Oak ]

10 to 18 Months ]

Dried Apricot Dosage

Fassbind Les Vieilles Liqueurs Abricot • Apricot

¹ Mash is brought to 172° F
² Previous distillation last cut of the head + tails into the mash for aromas and natural sweetness