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Tasting Notes
- Delicate and lively almond tones with a scent of cherry jam
- Hint of dark chocolate mousse followed by white pepper
- Harmonious cherries with marzipan
- Elegant, long lasting finish
Serving Recommendations
- As a digestive, chilled or at room temperature 68° F
Awards
- SILVER Meininger Int’l Spirits 2016
- DISTILLERY OF THE YEAR DistiSuisse 2017/2018
Rigi Mountain sits beside Oberarth, home of Fassbind; known as “the queen of the maintains.” Rigi is a protected region (AOP) for cherries controlled by government
AOP = Appellation d’Origine Protégée
Production Process
Yields 350kg Mash*
[ [ Stones, Pulp, Pips + Yeast ] x 6 to 8 Weeks ]
From Previous Distillation**
Heads + Tails
Countercurrent Distillation Heated by Steam
Double Distillation
Stainless Steel Tanks
Rest x 2 Years
Masterfully Refined Cherry Eau-de-Vie
* Mash is brought to 172° F through double distillation
** Previous distillation last cut of the head + tails into the mash for aromas and natural sweetness
