0
%alc/vol
0
mLbottle size
Tasting Notes
- Delicate and lively almond tones, with a scent of cherry jam
- Hint of dark chocolate mousse, followed by white pepper
- Harmonious cherries, with marzipan
- Elegant, long lasting finish
Serving Recommendations
- As a digestive, chilled or at room temperature 68° F
Awards
- SILVER, Meininger Int’l Spirits 2016
- DISTILLERY OF THE YEAR, DistiSuisse 2017/2018
Rigi Mountain sits beside Oberarth, home of Fassbind; known as “the queen of the maintains.” Rigi is a protected region (AOP) for cherries controlled by government
AOP = Appellation d’Origine Protégée
Production Process
Yields 350kg Mash¹
[ [ Stones, Pulp, Pips + Yeast
6 to 8 Weeks ]
From Previous Distillation²
Heads + Tails
Countercurrent Distillation Heated by Steam
Double Distillation ]
Stainless Steel Tanks
Rest x 2 Years
Fassbind Les Eaux-de-Vie Rigi-Kirsch • Cherry
¹ Mash is brought to 172° F
² Previous distillation last cut of the head + tails into the mash for aromas and natural sweetness
