Cherry Eau-de-Vie

Bottle Image
bottle size
Tasting Notes
  • Delicate and lively almond tones with a scent of cherry jam
  • Hint of dark chocolate mousse followed by white pepper
  • Harmonious cherries with marzipan
  • Elegant, long lasting finish
Serving Recommendations
  • As a digestive, chilled or at room temperature 68° F
  • SILVER Meininger Int’l Spirits 2016
  • DISTILLERY OF THE YEAR DistiSuisse 2017/2018
Rigi Mountain sits beside Oberarth, home of Fassbind; known as “the queen of the maintains.” Rigi is a protected region (AOP) for cherries controlled by government
AOP = Appellation d’Origine Protégée

Production Process

Yields 350kg Mash*
[ [ 
Stones, Pulp, Pips + Yeast ] x 6 to 8 Weeks ]

From Previous Distillation**
Heads + Tails

Countercurrent Distillation Heated by Steam
Double Distillation

Stainless Steel Tanks
Rest x 2 Years

Masterfully Refined Cherry Eau-de-Vie

* Mash is brought to 172° F through double distillation
** Previous distillation last cut of the head + tails into the mash for aromas and natural sweetness