Handed down from father to son, the age-old recipe calls for an infusion of high mountain herbs. In the 1800’s, Torella was referred to as “potable Centerba” to distinguish from Centerba 72.
Torella 72 maintains the same characteristic of Centerba 72 with a lower alcohol strength and slight sweetness created from the addition of the fine acacia honey. For those who want to enjoy the flavors of Abruzzo at a lower alcohol strength with slight sweetness, Torella is the perfect choice.
Sweet entry of soft, mountainous herbs
Vibrant pine note with slight vanilla
Subtle honeyed oregano and wild mint
Smooth finish dusted with cinnamon
Savor smooth at room temperature or cold on the rocks
*The aromatic herbs are handpicked from the local mountains
**Acacia Honey does to derive from the Acacia tree. The honey comes from black locust tree flower or false acacia tree flower. The honey is pale with a mild taste due to its low pollen content.