
0
%alc/vol
0
mLbottle size
Tasting Notes
- Bitter-sweet
- Honey like sweetness
- Tangerine character
- Lemon pith
- long lasting gentian root bitterness with slight sweet orange
Serving Recommendations
- Neat
- On the rocks
- As an aperitvo or digestivo
- Ginger based cocktails
- Citrus based cocktails
- Use in place of Campari for a white negroni
In Abruzzo, the shepherds, after taking their herds to the high pastures, would collect gentian roots to make Genziana Liqueur, which they would drink to warm themselves during the winter months.
Production Process
Cold infusion
[ Neutral spirit + gentian root* ]
15 Days
Filter
Suger
Genziana 72
*Picked from the Abruzzo mountains in autumn